Unilever today reached a new industry-leading achievement of sending zero non-hazardous waste to landfill across more than 600 sites, in 70 countries, including factories, warehouses, distribution centres and offices. Having identified the different non-hazardous waste streams in its operations Unilever has now found alternative routes for the waste from these sites.
In January 2015 Unilever announced that over 240 factories had achieved zero waste to landfill status – by replicating this zero waste model in other parts of the business, nearly 400 additional sites have now eliminated waste to landfill. This has been achieved by continuing with the four ‘R’ approach of reducing, reusing, recovering or recycling, proving that waste can be seen as a resource with many alternative uses – from converting factory waste to building materials, to composting food waste from staff cafeterias.
Unilever’s priority is to continually reduce waste and embrace circular models. As well as maintaining zero waste status at these locations, work continues to bring all sites in line, including all future site openings and acquisitions. Unilever ultimately aims to achieve zero waste across the value chain. Continued efforts on zero waste provide a strong business case for sustainability –eliminating waste has contributed to cost-benefits of €200m and created hundreds of jobs.
Unilever believes that its own goals, and moving other businesses and industries to zero waste, can only be realised by working with, and learning from, suppliers, partners and other organisations. For that reason, Unilever today also announced a new collaboration with the leading value-chain platform 2degrees to help bring organisations together to leverage the zero waste model. The new collaboration programme will go live in summer 2016.
Pier Luigi Sigismondi, Unilever chief supply chain officer, said: “The global challenge of a growing population relying on limited resources is very real. Our zero waste goal underpins Unilever’s sustainable growth ambitions, as well as our commitment to become resource resilient and tackle climate change.”
“While I am proud of what our employees and partners have achieved across our manufacturing operations and the wider business, there is a lot more to be done to inspire a wide-scale movement. It is time to accelerate efforts to move towards a zero waste world and our new collaboration with 2degrees will allow us to share lessons and experiences, and to encourage other businesses and industries to take up the zero waste challenge. By building a network of partners and working together, we can eliminate waste on an unprecedented scale across the globe.”
Martin Chilcott, founder and CEO, 2degrees said: “Unilever is continuing to demonstrate the leadership necessary to tackle the biggest resource efficiency and sustainability challenges that businesses face. To achieve bold goals, such as zero waste in the value chain, we need equally bold action and collaboration at scale. I’m delighted to be working with them to co-create a programme, launching in summer 2016, to help make this happen.”
Unilever Sustainable Living Plan
Unilever has stated that its ambition is to double the size of its business while reducing its environmental impact. The company is the Food Products Industry Leader in the Dow Jones Sustainability Index and was awarded a Gold Class distinction for its excellent sustainability performance by RobecoSAM in their Sustainability Yearbook 2015. The zero non-hazardous waste to landfill target forms a key element of Unilever’s sustainable growth ambitions.
In Egypt, Rania Bahaa, an Environmental Specialist at Unilever Mashreq in Egypt was part of the launch team for a programme which empowers disabled employees to earn extra income by recycling waste material from Unilever’s production lines