Amy’s Kitchen is extending its Free From range of frozen products in Sainsbury’s with Broccoli & Cheddar Bake and Thai Red Curry into 220 stores nationwide from the 5 August 2013.
The two new products will join Rice Mac & Cheese and the Gluten Free Vegetable Lasagne, both currently available in Sainsbury’s stores. Both dishes are suitable for vegetarians as well as being naturally gluten, wheat free and egg free. All Amy’s Kitchen gluten free range holds Coeliac UK’s Crossed Grain Symbol.
Amy’s Kitchen Thai Red Curry:
Made with finely cut vegetables including; sautéed onions, broccoli, carrots, butternut squash and tofu in an authentically spiced smooth coconut milk based curry sauce. Thai Jasmine rice completes this ready meal that is one of your five a day, gluten free and suitable for vegans.
With an RRP of £ 3.49
Amy’s Kitchen Broccoli & Cheddar Bake:
Gluten free Fusilli rice pasta mixed into a creamy aged cheddar sauce accompanied with crisp broccoli and gluten free toasted bread crumbs added for flavour and crunch. It is suitable for gluten free diets.
With an RRP of £3.49
Damien Threadgold, European commercial director for Amy’s Kitchen, said: “Securing further extension in Sainsbury’s for the new Amy’s Kitchen Thai Red Curry and Broccoli & Cheddar Bake is testament that shoppers are not only becoming accustomed to quality frozen free from products but now expect increased variety too.
“Amy’s Kitchen range offer credible and tasty free-from options which appeal to those seeking a healthier lifestyle, not just vegetarians.”