British brand, Freaks of Nature, launches plant-based chilled cheesecake range


Award-winning British brand, Freaks of Nature, is continuing to reinvent the free-from market following the success of its dairy-free desserts, launching the UK’s first plant-based chilled cheesecake range.

A true ‘freak of nature’, the all-natural cheesecakes are free from dairy, gluten, eggs, soya, white sugar and preservatives.

Available in two exciting flavours in a 90g single pot, (RRP £2.29); Strawberry and Chocolate & Caramel, the delectable desserts not only taste delicious, but everyone can feel free to indulge.

  • Strawberry Blonde, a scrumptious dairy-free strawberry cheesecake, with a luscious strawberry layer sandwiched between golden baked gluten-free oats and a creamy lemon topping made from a special nut blend.
  • The wickedly indulgent chocolate caramel cheesecake Choc & Awe is a decadent chocolate cheesecake like no other. Made with golden gluten-free oats layered with a caramel sauce and chocolate ganache, using the finest cacao and is naturally sweetened with dates.

The freakishly indulgent, dairy-free cheesecakes are the newest addition to the brand’s free-from dessert range, which also includes three flavours of chilled desserts; Cocoa Loco, Zingy Thingy and Mango Fandango.

Peter Ahye, founder of Freaks of Nature, said: “It’s our mission at Freaks of Nature to offer decadent, liberating and most importantly delicious tasting desserts, with absolutely no junk.

“Our new cheesecakes bring something completely new and unique to the free-from market, which is continuously in high demand. We are passionate about creating exciting, unique products with honesty and quality at the heart of everything we do.

“The two new cheesecakes have been carefully created, considering the best flavour combinations making them satisfyingly moreish, and freakishly good!”

The brand new range is stocked in-store and online at Waitrose with a special 25% off until 30 October.