In a time when value menus are either shrinking portion sizes, walking away from creating innovative products, or forcing fans to buy bland food, Taco Bell is re-writing the value rule book.
Articles in category: Food service
Following its globally successful kiosks, artisan Sushi retailer Sushi Daily has opened its first permanent site on New Oxford Street, London. Its first expansion into a permanent site is a continuation of its philosophy to bring high quality ingredients and
Crussh Fit Food & Juice Bars, with 35 stores across London, is set to turn its Soho store (Broadwick Street) 100% plant-based for the entire month of January as part of Veganuary.
From Thursday 3 January, the nation’s favourite coffee shop, Costa Coffee, will offer seven milk variants in its impressive portfolio – giving customers one of the broadest coffee personalisation choices on the UK high street. Lactofree Milk and Almond Drink are now available nationwide,
Following the success of the opening in London Paddington station in May 2018, Crussh, the healthy food and juice chain, will open a second rail site with SSP, a leading operator of food and beverage brands in travel locations worldwide,
To mark National Recycling Week (11-18 November), Bidfood launched a nationwide campaign to raise awareness in schools on how best to reduce, reuse and recycle plastic. The pioneering initiative – ‘Choose to Reuse’ – saw teams from nine of Bidfood’s depots, as
The Junction in Antrim, Northern Ireland’s largest retail and leisure destination, is delighted to announce the arrival of global restaurant chain Nando’s. The new store will open in 2019, joining the ever-growing portfolio of brands at The Junction, including the
EAT.’s executive chef, French-born Arnaud Kaziewicz, a masterChef: The Professionals finalist, is bringing together the tastiest ingredients from the Christmas larder to create a fully festive menu to suit a wide spectrum of tastes. Using quality ingredients sourced from the
Subway is introducing an all-new menu of delicious affordable products. The Subway Savers menu, will be available in stores nationwide from 19 September. Consisting of a brand new range of tasty snacks and sides, the new Subway Savers menu is available at
Nutrifix, the nutritional app that takes your vital stats and health goals to locate healthy meals nearby - has today announced a partnership with Australian genetic interpretation companymyDNA Life.
Whether you’re a Meatball Marinara fanatic, Chicken Tikka obsessive or more of a Steak & Cheese fan, lunch times have just got infinitely better as Just Eat has today announced that Subway is trialling delivery from this week. The world famous Subs can
Five Guys has been crowned the UK’s most favourite restaurant chain for the third consecutive year.
Health food supermarket chain Planet Organic rolls out itim retail software to support expanding business
Planet Organic, the UK health food retailer that serves over 50,000 customers a week with freshly-squeezed juices and a wide range of organic ambient and chilled foods, has implemented a new retail enterprise suite through specialist IT provider itim.
Just Eat have reported revenues were up 49% to £177.4 million in the First Quarter (Q1 2017: £118.9 million), driven by strong order growth and a greater proportion of higher value delivery orders in the mix.
From today, Domino’s, the UK’s favourite pizza brand, is broadening its ‘Official Food of Everything’ strategy by sponsoring Sky Sports News from 5pm to 7pm daily to build its appeal amongst sports fans. The deal was developed by Sky Media which worked
The Subway brand is introducing seven original Six-inch Subs as part of the new Sub of the Day campaign. From 4 April-26 June, customers can try a different Sub every day at Subway stores, all at the great value price of £2.49.
Harris Lamb has continued its run of acquisitions for fusion fast food chain Wrapchic, securing a second Birmingham site – at the city’s airport. Having previously secured units for the chain in Merry Hill, Meadowhall in Sheffield, Solihull and Milton Keynes,
Bennett Hay, the bespoke hospitality provider has announced a partnership with nutritionist, food consultant and fitness coach Kate Taylor as part of their wider health and wellbeing strategy. Kate will provide tailored consultancy, drive wellbeing in Bennett Hay’s workplace cafés and
The Boparan Group, which includes well known franchise brands Harry Ramsdens, Ed’s Diner and Giraffe World Kitchen, is looking to expand internationally in Asia. Boparan is actively looking for Master Franchisees or Area Developers who have the resources and franchise
The UK’s leading multi-site crêperie brand has secured investment from BGF to accelerate its new site rollout. Crêpeaffaire, which operates 10 company owned sites and has a growing franchise in the Middle East, will use the funding to expand across
Commenting on the company voluntary arrangement (CVA) proposal on the announcement by Byron Hamburgers, Will Wright, restructuring partner at KPMG and proposed 'supervisor' of the CVA, said: “Over the last 10 years, Byron has grown to become a stand-out name within
The Bedford Estates, the largest private landowner in London’s Bloomsbury district, has signed up the first UK take-away restaurant to offer products created by top chefs from the 3* Michelin restaurant world. KOOX is a new health food concept created in
'Veganuary' embracing Brits can celebrate the month in style at Zizzi with a *2 for 1 offer on all main vegan dishes and the launch of the new Arcobaleno Pizza, created in collaboration with The World Avocado Organisation. The new dish
It might be cold and grey outside, but things are heating up in Taco Bell restaurants across the UK following the launch of the Loaded Beefy Grillers value range yesterday. Following the success of the Dare Devil Grillers last year, Taco
To sustain growth and increase organic traffic in Europe, Pizza Hut launched a vast project to redesign its websites. With the objective to increase Pizza Hut’s local search visibility in the countries where they operate, they identified two key initiatives: