Firetree, the single-estate rich volcanic chocolate from the Pacific Islands and Madagascar, was founded in 2017 by David Zulman, Martyn O’Dare and Aidan Bishop who between them have over 85 years’ experience in the chocolate industry. The British made chocolate
Articles in category: Chocolate confectionery
This Christmas is set to be even cheekier with the introduction of a new Cheeky Elf Self-Treat bar, the perfect sized chocolate bite to brighten up the day, with Thorntons signature milk chocolate infused with a hint of special toffee
“Be Radical, Choose Equality”. That’s the message from the UNDP (United Nations Development Programme) and the Fairchain Foundation for the launch of The Other Bar, a chocolate bar that challenges consumers to take direct action against poverty.
Following the brands first nationwide listing with Ocado in March this year, of-the-moment eco-conscious chocolate brand Seed and Bean has announced a full range rebrand featuring popping colours to capture shoppers’ attention. The refresh is also positioned to highlight some
Nature Shift has announced its second brand to market as Perfectly Broken. Nature Shift isa UK-based start-up focused on bringing snacking foods to market to help consumers make the shift to something more natural when looking for a treat.
Premium Irish chocolate brand, Lily O’Brien’s, has launched a new flavour to their hugely successful Share Bag collection, Crispy Butterscotch. The new flavour combines Lily O’Brien’s milk chocolate with crunchy butterscotch pieces, to deliver an outstanding and indulgent taste experience.
Pladis, the global snacking company behind some of the UK’s most loved and iconic brands, is driving incremental Easter sales for luxury chocolate brand GODIVA with the launch of two premium seasonal ranges.
ollowing the successful Christmas and Valentine's collaborations with leading online health food retailer, Musclefood, Montrose Chocolate is pleased to confirm an official partnership with the brand and its Benefit Chocolate range of products to cover listings as well as white
Lir Chocolates, one of Ireland’s leading chocolatiers, is launching a limited-edition Discovery Collection chocolate egg for the Easter period. The egg will be sold exclusively in select Tesco stores and is on sale for the first time in the UK
Lily O’Brien’s, the luxury Irish chocolatier, is delighted to announce a new partnership with radio and TV presenter, author and comedy podcast host, Alice Levine.
Just when we thought the artisan chocolate market was busy enough, an exciting new player has joined from a completely new angle; Seed-to-Bar which holds a staggeringly low 0.01% of the chocolate market share.
British handmade chocolate brand, Seed and Bean, has today announced its new listing with retailer, John Lewis, which will see the brand on shelf in its prestigious Oxford Street Food Hall, just in time for Christmas.
Jelly Belly Candy Company launches its Jurassic World Collection, in honour of the blockbusterJurassic World: Fallen Kingdom. Jelly Belly pulls back the curtain to showcase the special new collection of Jurassic World-themed chocolates, perfect for fans of all ages, available
An Italian restaurant chain, Zizzi, has become the first in the country to put Ruby Chocolate on its menu.
Iceland made the decision to demonstrate to the food and retail industries that it is possible to reduce the demand for palm oil by seeking alternative ingredient solutions. Growing demand for palm oil for use in food products, cosmetics and
With the Government’s ‘sugar tax’ and their target to reduce added sugar in food and drink products by at least 20% by 2020*, manufacturers in the confectionery industry have their work cut out. Just how do they create delightful sweet
Luxury British brand, Holdsworth Chocolates, has boosted its core range offering with three new lines, which have been developed to incorporate on-trend alcoholic flavours such as Gin, Espresso Martini and Prosecco.
There’s surely no better way to mark World Chocolate Day (Saturday 7 July) than launching two new exciting, premium chocolate bars? So that’s exactly what the clever people at artisan chocolate producer Gnaw Chocolate have done to celebrate any chocolate lovers’
Fast growing UK nutrition brand Battle Oats is today (2 May) launching a brand new high protein low sugar snack product, Battle Bites, which is aimed at the impulse market and offers a healthy alternative to high sugar high calorie chocolate
The UK’s number one premium popcorn brand is introducing a Chocolate flavour to its award-winning collection this spring. Continuing as the driving force behind the growing popcorn category. PROPERCORN’s new flavour provides shoppers with a healthier moment of chocolate indulgence.
Lovely Fodder, the family-owned UK company which launched Benefit Drinks, a range of vitamin enriched-vegetable & fruit juices and Benefit Shakes, dairy-free shakes made with almond milk, in 2017, is extending its range of great tasting, better-for-you products with a
Ape Snacks, the UK’s leading coconut snack brand, is launching an exciting new variant to its Crunchy Coconut Bites range. Launching this October, the moreish bite-sized coins of chocolate- flavoured coconut will be available from leading retailers.
Nestlé International Travel Retail unveils key 2018 innovations across KITKAT, SMARTIES and NESTLÉ SWISS
Nestlé International Travel Retail (NITR) is announcing a new wave of exciting products and engaging experiences across strategic brands KITKAT, SMARTIES and NESTLÉ SWISS highlighting its continued commitment to leading innovation in the Travel Retail confectionery category throughout 2018. These innovations are carefully
Devoted to making any moment special, the heritage chocolate experts, Elizabeth Shaw, have launched a new indulgent Dark Chocolate Mint Cream bar. The Dark Chocolate Mint Cream bar contains a soft mint fondant centre and is covered in Elizabeth Shaw’s signature
Premium Irish chocolatier, Lily O’Brien’s, is continuing to add to its successful inlaid boxed range by launching new Caramel Jewels Collection this June. The collection of caramel chocolates has an innovative range of ingredients which incorporate the trend of