Gluten-free brand Delicious Alchemy have launched two new free-from mueslis to add to their expanding breakfast range – Red Apple, Date and Sultana and Berry with a Hint of Cinnamon.
Articles in category: free from
Dairy Crest is pleased to announce the launch of a new line extension for its Vitalite dairy free spread brand, Vitalite Baking Block.
Application deadline approaches for new £750k research fund into coeliac disease diagnostics, self-care and gluten free food production
Businesses and researchers only have until 3 September to apply for a new £750,000 fund from Coeliac UK, the UK charity for people who need to live gluten free, and Innovate UK, the UK’s innovation agency.
Tideford Organics celebrates national distribution thanks to organic, vegan + gluten-free positioning
Creating nourishing food with organic ingredients has always been the Tideford way, making delicious homemade-style soups and sauces in its Devon kitchen since 1996. In September 2016, Tideford Organics’ love affair with vegetables took on a new level, relaunching as
Virginia Health Food, has announced that a number of products from its free from range, Helen’s, will be listed in selected Asda stores from 18 July. Helen’s Seeded Bread Mix, Helen’s Brown Bread Mix, Helen’s Crumble Mix and Helen’s Breakfast
Explore Asian’s gluten free, organic and high fibre bean pastas will be stocked in Sainsbury’s from the end of June. Normally found in the ‘free-from’ aisles, Sainsbury’s has taken the decision to position the bean pastas onto the main
BFree Foods, Ireland’s leading free from bakery brand, is extending its distribution into Waitrose stores. The brand’s popular Stone Baked Pitta Breads, Quinoa & Chia Seed Wraps and Soft White Loaf will be available on Waitrose shelves from 2 May.
BFree Foods, Ireland’s leading free from bakery brand, is extending its distribution into Morrisons stores. It’s popular Multigrain Wraps, Quinoa & Chia Seed Wraps and the successful Fajita Kits will be available on Morrisons shelves from early February. Having launched into
Two Brothers Foods, a food wholesaler based near Newquay, has expanded its quality gluten free product range due to popular demand. The company delivers the finest, freshest seasonal foods and niche products - including those sourced locally as part of its
Patisserie Valerie, the nationwide cake shop and patisserie, have launched a new gluten free range which will be available online and in stores from 18 January 2016.
Antony Worrall Thompson presented the FreeFrom Eating Out Awards silver salver of excellence to Sarah Ormond Smith of the Canterbury restaurant, Oscar & Bentleys at a presentation ceremony at Food Matters Live. The awards are sponsored by Sodexo. Oscar & Bentleys, second time winner of the Restaurant category at the FreeFrom Eating Out Awards, was praised
Irish free-from snack company Proper Pops launches in the UK this month, with Sainsbury’s and Marigold Health Food the first stockists. Proper Pops are a nutrient-rich popped chip snack, made from casein, a premium, slow-release protein derived from milk. They
BFree, one of Ireland’s most pioneering, health conscious bakery brands, this week unveils the launch of BFree Stone Baked Pitta Breads, a brand new offering to the UK market. The announcement comes as the brand looks to meet consumer needs for
BFree, one of Ireland’s most pioneering, health conscious bakery brands, has announced the launch of its new Quinoa and Chia Seed Wrap made with Teff and Flax seeds, into Tesco Ireland. The announcement comes as the brand looks to meet
BFree, a market leading gluten free brand, has announced that its Soft White Sandwich Loaf, Brown Seeded Sandwich Loaf, Brown Seeded Rolls and Soft White Rolls are to be suitable for vegans, making the entire range vegan friendly from mid-November
Natural Balance Foods reports its Nākd snack bar brand has grown by £7.5m and is now worth £16.2m, almost doubling in a year – growing ahead of competitors and the category. With 17% of this growth coming from the convenience and
The gluten-free HECK sausage company has added two new recipes to its range that are said to be perfect for summer barbecues: a square sausage that won’t fall through or roll off the grill and a Mediterranean chicken sausage that’s lower in fat and calories. Made in
Helen’s will be showcasing its wheat and gluten free products as part of the Taste Cork stand (J251) at the Food & Drink Expo in Birmingham (24-26 March 2014). The products have been developed by Helen O’Dowd, a qualified nutritionist and food scientist, and
Helen’s is expanding its distribution of wheat and gluten free mixes with two new listings in Asda. From February 2014, customers in Asda stores have been able purchase two of Helen’s established products, Helen’s Brilliant Brown Bread Mix and Helen’s
BFree, one of Ireland’s most pioneering, health conscious bakery brands, has announced that following the success of launching its BFree wraps to the UK market in 2013, it has now achieved a listing in Asda for its BFree Brown Seeded Bloomer. The brown bread
As samples pour in for the judging sessions for the 2014 FreeFrom Food Awards at the end of the month, the organisers are delighted to announce the last two categories in this year’s awards have now been sponsored. The Innovation Award, one
Entry to the 2014 FreeFrom Food Awards has just closed with a bumper crop of well over 350 entries – a significant increase on last year. Not only are entries up, but 15% more companies entered this year, of which nearly half were new to the awards – a
Impending regulation requiring all food service outlets to declare the allergens in their food is causing havoc in pub chains across the country, according to the organiser of the new Free From Eating Out Awards. It reports a nut
BFree, one of Ireland’s most pioneering, health conscious bakery brands that offers ‘real bread’ to those with wheat and gluten intolerances, has announced two key brand moves for the final quarter of 2013. Its product, already nut, egg, dairy wheat
Organisers of the Free From Food Summit, the Food and Drink Innovation Network, will be focusing on the implications of new EU regulations on allergens for foodservice operators. Under the new regulations coming into force in December 2014, all foodservice