In celebration of Chinese New Year, Gressingham Duck has launched a promotion with Blue Dragon to encourage more people to try duck this season.
Articles in category: Sauces
Epicure, the top-quality, globally-sourced kitchen cupboard staple, is launching a five-strong range of innovative pestos into the food retail space.
The team behind popular London food truck The Roadery are shaking up the condiment market with their latest product, that is fast becoming a cult condiment, already hitting the menus of some of London's most loved restaurants including the likes
Newman’s Own, the all profits-to-charity makers of dressings and sauces, will launch a new Honey, Apple & Cider Vinegar Dressing into Tesco stores from the end of October. The new product will join the existing line up of four dressings
Suffolk sauce creator, Salubrious Sauce Co. is celebrating after securing its first national retail listing with online supermarket, Ocado.
English Provender, has extended its range of preserves with a new Hot Tomato Pickle variant. Having already received great feedback on its range of existing pickles and seen growth rates of 171% YOY, the brand is excited to launch the
Suffolk-based sauce aficionado, Salubrious Sauce Co. is excited to unveil its latest creation, a Classic BBQ Sauce that's perfect for the upcoming summer season. With three popular products already under its belt: British Breakfast Sauce, Chip Shop Curry Sauce and Sunday
Leading Italian pesto and pasta sauce company Sacla’ is launching two new reduced fat pesto variants. Available from June, Reduced fat Sacla’ Basil Pesto and Reduced fat Sacla’ Sundried Tomato Pesto are made to authentic pesto recipes but with 30% less
Oriendi is inviting shoppers to make a date with nature, with the UK launch of a brand new range of cooking sauces, marinades and pure, natural date molasses, which harness the flavour and goodness of fresh dates.
Suffolk-based premium sauce brand, Salubrious Sauce Co. has just signed contracts to begin working with two leading wholesalers. Launched 18 months ago, Salubrious Sauce Co. which has just been shortlisted as one of three finalists in the World Food Innovation Awards
Sacla’, the pesto pioneers, is launching Fiery Chilli Pesto Pots into Morrisons stores from 8 August 2016. The new Sacla’ Fiery Chilli Pesto Pots follow on from last year’s launch of Sacla’ Classic Pesto Pots, the second biggest npd launch in
Clarks, a leading UK producer of maple syrup and natural sweeteners, launches a new-to-market range of squeezable dessert sauces made with chicory root fibre syrup and carob syrup - natural, lower sugar alternatives, rich in fibre with a low GI.
Sauces producer Sinclair Condiments has secured its first national listings with Morrisons and Holland & Barrett for its range of award-winning ketchups and sauces. The business, started by Nik Sinclair in 2013 will see it
Sacla’, the UK’s number one pesto brand launches a new SunBlush Tomato Pesto made from sweet and juicy Italian SunBlush®tomatoes. Available now, the 12th pesto in the range offers a point of difference in the increasingly busy
Sacla’, the UK’s number one pesto brand, is launching a concentrated flavour boost for Bolognese. Available in 4 x 45g packs, the new Boost Your Bolognese boasts twenty-six different ingredients in one pot, including red wine and balsamic vinegar, to
Sacla’, the UK’s number one pesto brand and the biggest Italian sauces brand in free from is adding to the growth of the free from category with the launch of “Free From” Wild Mushroom Risotto.
North Yorkshire based, Malton Foods, part of the Zwanenberg Food Group UK, has relaunched its iconic Chesswood Creamed Mushrooms in a new and convenient microwaveable pot. After ceasing production of the canned creamy mushrooms product nearly 12 months ago, following a
Tracklements, the premium condiments brand, has announced an exciting extension to its core range, with the launch of Charcuteriments. As the name suggests, this range of three vibrant products is perfectly suited to take advantage of the booming popularity of British
Taking the condiment sector to a new level, pantry essential brand Tracklements has unveiled a stylish redesign with each product showing original hand-drawn illustrations, reflecting the brand’s artisanal nature. From Robust Wholegrain Mustard to Fresh Chilli Jam, the product names
Bennett Opie, a leading manufacturer and distributer of pickles, ginger and cocktail products, is announcing its expansion into South Korea. Led by owner William Opie, this growth solidifies the brand’s international presence, with products now available across the world –
Branston Pickle has teamed up with DS Smith Packaging to help re-launch its ‘Bring out the Branston’ campaign. The 90-year-old Branston Pickle brand was sold by Premier Foods to Japanese firm Mizkan for £92.5m in February 2013. The new owners are investing
BisBas is launching new and improved Middle Eastern cooking sauces which have just been listed in Whole Foods Market, the leading natural and organic supermarket. BisBas said it has been working closely with its new product development team to create
The gluten free market is ever expanding and has seen the largest growth in the free from sector. Data from Allergy UK suggests up to 25m people suffer from some food allergy or intolerance. Family owned company BisBas, which specialises
KANKUN, the producers of authentic Mexican sauce, has announced that their products will be available in Whole Foods Market from 14 July 2014. The entire range, consisting of all four sauces, will be on the shelves in each of the nine
Europe’s largest Oriental Food Wholesaler, SeeWoo Group, is launching a Chilli Chutney into its Way-On product line. It will be stocked at its three stores in Chinatown, Greenwich and Glasgow, and available online at souschef.co.uk. SeeWoo has been making Oriental food accessible to