FREEE announces improved brown bread flour recipe

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Leading gluten free flour and food brand FREEE has improved its naturally Gluten Free Brown Bread Flour (£2.35/1Kg). The new premium blend now includes gram flour, as well as buckwheat flour, to give freshly-baked bread an even better rise and an improved texture. The flour can be used to make bread by hand or with a bread machine. A source of fibre, this flour is both Coeliac UK certified.

Clare Marriage, founder of FREEE, commented: “We are always looking for ways to improve our gluten free recipes. Our new Gluten Free Brown Bread Flour recipe will give bread an even greater rise and delicious texture, making it simpler than ever to bake fresh, gluten free bread and rolls at home.”

FREEE is the #1 gluten free flour brand in the UK and offers trusted and naturally gluten free food for the whole day that never compromises on taste. The range includes flour, baking essentials, baking mixes, pasta, breakfast cereals, cookies and oat bars.