Gnaw gets the World Chocolate Day party started


World Chocolate Day

There’s surely no better way to mark World Chocolate Day (Saturday 7 July) than launching two new exciting, premium chocolate bars? So that’s exactly what the clever people at artisan chocolate producer Gnaw Chocolate have done to celebrate any chocolate lovers’ favourite day of the year.

The new range of 72% cocoa dark chocolate bars is available now in two delicious flavours – Gnaw Toasted Coconut; a tropically inspired 72% dark bar with coconutty nibbles and Gnaw Raspberry Crisp; smooth-talking raspberry and chocolatey deliciousness. The premium bars retail at £2.99 RRP and will be a permanent addition to the company’s fun and quirky range.

Lovingly crafted by the Norfolk chocolate manufacturer, these indulgent bars not only taste incredible they are also suitable for an increasing number of consumers who have food intolerances or are making lifestyle choices around the type of food they eat. The new bars are both suitable for vegetarians and are also dairy-free. The Toasted Coconut bar is also great news for those who have gluten-sensitivity or have coeliac disease as it is gluten-free.

Matt Legon, Gnaw’s founder says: “By keeping a close eye on the market, we developed the high cocoa, 72% range in response to a clear demand. We are pleased to be able to respond with two exciting new luxurious chocolate bars which not only taste incredible but are suitable for the growing numbers of people living with food intolerances.

Our amazing new product development team couldn’t think of a better way to celebrate World Chocolate Day this Saturday than launching our latest creations for chocolate fans to enjoy, both here in the U.K. and around the world”.

Every single one of Gnaw’s artisan chocolates is carefully handcrafted in their Norwich kitchens with locally-sourced ingredients, natural flavours, and no added nasties; the very best of ingredients are all hand-mixed together with a big warm hug of Gnaw playful fun!

The team at Gnaw are a dedicated bunch, intently focussed on their next distinctive flavour-combination, breaking from conventional thinking to bring big smiles to the faces of their customers; their aim? To spread chocolatey joy to everyone.