Holland’s Pies, the North West’s well known producer of pies, puddings and pastries, is launching a range of savoury slices into independent convenience outlets and garage forecourts across the North West this week.
The company is also launching a new range of unbaked pies into the foodservice market.
Off the back of the success of its Creamy Chicken Slice becoming a bestseller, in the hot food-to-go range, Holland’s has looked to create a range of slices for convenience retail.
The range is made up of three 160g slices including Chicken Slice, Steak Slice and Chicken Curry Slice. The new range of slices are said to be an ideal choice for those in search of convenient tasty savoury snack. Available from 7 August 2012, the slices have a trial price of £1.39 (RRP).
Holland’s Pies claims it uses only the freshest vegetables and prime cuts of meats to make up its savoury slice selection:
Chicken Slice – a blend of diced chicken breast in a white sauce, baked in puff pastry
Steak Slice – made using chunks of diced steak, gravy and then baked in puff pastry.
Chicken Curry Slice – diced chicken breast in a mild curry sauce, baked in puff pastry.
The new foodservice range launches in September. It includes 220g and 30g unbaked puffed pies. The unbaked puff pie (220g) range is:
- Steak & Ale Pie
- Steak Pie
- Steak & Kidney Pie
- Minced Beef & Onion Pie
- Chicken & Mushroom Pie
The unbaked Mini Pies (30g) range will offer the following flavour options:
- Mini Chicken & Bacon Pie
- Mini Steak Pie
For further information on the Holland’s Pie range, please visithttp://www.hollandspies.co.uk. Like the company at facebook.com/