Pots & Co, the premium desserts brand, has announced appearances at trade shows Speciality Fine Show and lunch!. This comes after the company, founded by stock-broker-turned-chef Julian Dyer in 2012, made its fourth appearance at Taste of London in June.
Speciality Fine Foods is organised by the Guild of Fine Foods who is also responsible for the industry standard Great Taste Awards, at which three Pots & Co puddings picked up coveted stars this year. The delicious Vanilla & Chocolate pot was awarded 2 stars whilst the delectable Salted Caramel & Chocolate and Chocolate Orange ganache’s were awarded 1 star, giving Pots & Co consumers the added pride that they are purchasing a superior product. Speciality Fine Foods show will take place between 2-4 September at Olympia London.
The trade show will see over 700 artisan, craft and start-up food & drink producers exhibit, selling their latest innovations to high-end independent retailers and buyers seeking the latest premium-quality suppliers. Pots & Co will be showcasing their range of indulgent puddings served in ceramic pots, suitable for delis and independents looking to offer extra special desserts on stand 1610B on the ground floor. The team will be sampling over a dozen flavours, including a limited-edition festive flavour launching in September for Christmas: Hazelnut & Chocolate Praline in a vibrant red pot.
Pots & Co will also be appearing at Lunch!, the UK’s leading trade show for the food-to-go industry, which takes place 20-21 September at ExCeL London and will attract over 6,000 buyers from leading supermarkets, wholesalers, caterers and leisure operators to experience new food and drinks products and innovative packaging solutions. Having recently given the brand a refresh with eye-catching new branding, Pots & Co are thrilled to be showcasing their range of ready-to-serve puddings in little pots, all handmade in their kitchen in London and sold at big high-street names EAT! and Yo Sushi.
Pots & Co will be presenting best-selling flavours including 70% Chocolate Ganache and Mango, Lime & Coconut, as well as sampling an exciting new flavour in development for their little pots range: a soft, buttery caramel beneath a chocolate ganache, handmade with the finest sustainable cocoa grown in Colombia. It contains nothing artificial, is vegetarian, gluten-free, palm-oil free and non-GMO, and is served chilled in a recyclable pot with sleeve. Attendees at lunch! can find Pots & Co on stand B11.