Renshaw, the UK’s leading manufacturer of cake coverings, fillings and toppings, has expanded its consumer range with the launch of two Christmas products – a limited edition Christmas Modelling Kit and Christmas Edible Icing Ribbon.
Designed with the creative homebaker and sugarcrafter in mind, the modelling kit contains four 100g bars of Ready to Roll Icing – red, white, green and black – along with a step-by-step guide to creating five Christmas themed cake decorations.
Included in the list of models are a wobbly penguin, Father Christmas, Christmas tree, frosty snowman and choir singer.
Further extending the range of consumer products is Renshaw’s Edible Christmas Icing Ribbon. The new festive trim follows the success of the manufacturer’s original fondant ribbon and features the words ‘Merry Christmas’ alongside an array of Christmas trees. The 1m ribbon is available in plain white and will decorate a 30cm diameter cake.
Sarah Summers, commercial director at Renshaw, said: “Christmas has long been the most significant event in the cake decorating calendar.
“The growing trend for home baking means consumers are constantly seeking new and innovative products to help them achieve their baking potential.
“With the launch of the Edible Christmas Icing Ribbon and Christmas Modelling Kit we hope to satisfy the needs of creative bakers and inspire new enthusiasts to serve up a suitably festive treat.”
The Edible Christmas Icing Ribbon and Christmas Modelling Kit will be available in Hobbycraft from 19 November 2012.
Edible Christmas Modelling Kit: RRP £1.99
Edible Christmas Icing Ribbon: RRP £2.87