The UK’s biggest manufacturer of own-brand toilet and paper products has cut the number of unnecessary journeys from its supply chain by a staggering 50,000 miles per year, as part of a war on waste (WoW) partnership with Pooling Partners.
Articles in category: Sustainability Time
Sustainability time, read about the who and how: what are retailers doing to address environmental and social challenges they face, what help are they getting to implement good practice initiatives?
Young’s Seafood boosts dedication to sustainability through partnership with integrated pallet provider
The UK’s leading seafood manufacturer has renewed a strategic partnership to increase movements of its household name products, while at the same time improving supply chain efficiency, reducing waste and further enhancing its dedication to environmental sustainability. Young’s Seafood Ltd has
Nearly a quarter of adults never think about who produces their food and drink, Fairtrade Foundation reports
Tea, and increasingly coffee, is firmly entrenched in the British way of life, with more than 60 billion cups drunk each year in the UK. But a new poll reveals that not enough people are making the unconscious link between
Coop Switzerland, Marks & Spencer, Migros and Waitrose show leadership on farm animal welfare, reports shows
Retailers continue to be the strongest performing sector in the UK when it comes to managing and reporting their farm animal welfare policies and practices, according to the global Business Benchmark on Farm Animal Welfare (BBFAW) report published today (23
Unilever today committed to ensuring that all of its plastic packaging is fully reusable, recyclable or compostable by 2025 as it called on the entire fast-moving consumer goods industry to accelerate progress towards the circular economy.
Simply Cups, the UK’s ONLY workable cup recycling scheme, has entered into a relationship with Smart Planet Technologies (SPT) to recover and recycle the ground-breaking ‘reCUP’ hot beverage paper cup that can be recycled at traditional paper mills.
The 2016 Sustainable Retail Summit of The Consumer Goods Forum has come to a close. This year’s first-ever edition, taking place in Paris, delivered on its promise to inspire and inform. 240 delegates from 27 countries left equipped with the
With the launch of PÅTÅR, the new IKEA coffee range is now both UTZ certified and EU Organic certified. Sourcing UTZ certified and organic coffee is part of the IKEA efforts to ensure food ingredients are from responsible and more
Progress made in Unilever’s labour practices in Vietnam, but significant challenges remain, says Oxfam
A new report published today by Oxfam finds Unilever’s overall commitment to labour rights in its Vietnam supply chain has improved over the last three years, but that significant challenges remain. The report follows a previous study in 2013 which highlighted
Simply Cups, the UK’s only active cup recycling scheme, has launched a number of exciting new initiatives at its third Annual Meeting that includes an extended collection service, a host of new members and, most importantly, a range of functional
Procter & Gamble, has announced it will eliminate phosphates from all Fairy dishwasher tablets by 2017. This change will apply to retail brands globally, going beyond current legislation*. Additionally, P&G will also remove phosphates from all professional dishwasher tablets globally,
Kellogg’s has enlisted a ‘compost chef’ as it begins working towards its landmark sustainability commitment to more than halve its greenhouse emissions. Renowned soils expert Anna Becvar is working with Kellogg’s British farmers to ensure the health and sustainability of their
Unilever’s Sustainable Living brands continue to show superior performance, as the company reports on the fifth year of progress of the Unilever Sustainable Living Plan. Consumers expect more of brands and businesses now – and they reward those that deliver
Asda has today announced an extension of its Sustain & Save Exchange, with the aim of helping food and drink suppliers to save and invest £50m across their supply chains by 2020. It launched the Sustain & Save Exchange in 2012,
Wyke Farms becomes first dairy in UK to achieve triple Carbon Trust Standard for carbon, water and waste
Wyke Farms, one of the UK’s largest independent cheese producers and milk processors, has achieved triple certification to the Carbon Trust Standard for improving environmental performance in carbon emissions, water use and waste. Wyke Farms are the first dairy firm
The Fairtrade Foundation and leading food on-the-go retailer Greggs are proud to announce that from Thursday 5 May, customers will be able to buy Fairtrade bananas in 350 of its shops as part of the chain's commitment to extending its
Public pressure pushes food and drink giants to improve their ethical and environmental policies, says Oxfam
The world’s biggest food and drink companies have made significant new commitments to improve their ethical and environmental policies according to Oxfam’s latest ‘Behind the Brands’ scorecard. The scorecard tracks ten leading global brands such as Unilever, Nestlé, and Coca-Cola
Organic home delivery service Abel & Cole has developed the UK’s first fully compostable veg bag, which in addition to cutting down on packaging waste, keeps its carrots and leafy veg fresher than ever. Made from bio-polyester, a synthetic material derived
As thousands of people get ready to get behind Fairtrade Fortnight 2016 (29 February to 13 March) positive volume growth in four out of the five main Fairtrade food categories – coffee, tea, bananas and cocoa – all
The Marine Stewardship Council (MSC) has reached an important milestone with the launch of the 20,000th MSC labelled product, Las Cuarenta Paella. The ready-made frozen meal is now available in Netto stores across Germany. The paella contains pollock from Alaska
This Fairtrade Fortnight leading Fairtrade chocolate company Divine responds to the recent warnings that the supply of cocoa for chocolate could run out, and argues that increasing farmer remuneration for cocoa is key to a sustainable future for chocolate. Recent
For the first time, seafood lovers hoping to impress their Valentine can show that they care about the future of the oceans, as well as the future of their romance, by serving up fresh, native European oysters that have been
On 10 February, HRH Crown Princess Victoria of Sweden awarded the winners of the first Global Change Award, an annual innovation challenge for circular fashion initiated by the non-profit H&M Conscious Foundation. The most votes, and a grant of €300,000,
Unilever today reached a new industry-leading achievement of sending zero non-hazardous waste to landfill across more than 600 sites, in 70 countries, including factories, warehouses, distribution centres and offices. Having identified the different non-hazardous waste streams in its operations Unilever
Soil Association Certification’s first ever free webinar specifically for suppliers will discuss how ethical sourcing can help improve their business. The Food for Life Catering Mark runs a successful Supplier Scheme, giving suppliers a chance to up their ethical credentials