Supermarkets are removing cakes and quiches from their shelves, which may have been made with eggs contaminated with dioxins. According to the Food Standards Agency (FSA), pasteurised liquid egg, produced using eggs from Germany that could contain levels of dioxins
Fine food distributor, Porter Foods, has introduced Rosella Wild Hibiscus Flowers in syrup, which it claims make an ideal garnish in Champagne or good sparkling white wine. Targeted at retailers and food service, the flowers add a touch of class
Porter Foods claims its new Vanilla Bean Paste, which includes Madagascan vanilla seeds, can be used in place of vanilla pods with no compromise to quality or flavour. The paste comes in sachets with one sachet designed to replace one vanilla pod.