An excited crowd of nearly 300 ‘freefrom’ enthusiasts gathered at the Royal College of Physicians in Regents Park this week to watch Antony Worrall Thompson award Anni Reid of Focaccia per Tutti with ’Marble Mo’, the FAIR trophy and the ultimate accolade for ‘freefrom
Entry to the 2014 FreeFrom Food Awards has just closed with a bumper crop of well over 350 entries – a significant increase on last year. Not only are entries up, but 15% more companies entered this year, of which nearly half were new to the awards – a
Organisers of the Free From Food Summit, the Food and Drink Innovation Network, will be focusing on the implications of new EU regulations on allergens for foodservice operators. Under the new regulations coming into force in December 2014, all foodservice
The deadline for entries in the 2012 FreeFrom Food Awards is fast-approaching. Described as the industry’s only awards programme for the massively expanding freefrom food market, the cut off for entries is midnight on 12 December 2012. The freefrom food
Organisers of the FreeFrom Food Awards are launching the 2013 competition and claim they are growing in line with the growth in the free-from food category. This year manufacturers will battle it out in 17 different categories to use one of the awards’
Sainsbury’s and the Co-operative have picked up FreeFrom Food Awards, while Vegusta scooped the Fair trophy for the Best FreeFrom Food in 2012 for its dairy-free Swiss Cheese. Sainsbury’s won Best Cereal with its FreeFrom Oaty Granola and was the
