Gluten-free, dairy-free, egg-free, soya-free Italian Focaccia wins top prize at 2014 FreeFrom Food Awards
An excited crowd of nearly 300 ‘freefrom’ enthusiasts gathered at the Royal College of Physicians in Regents Park this week to watch Antony Worrall Thompson award Anni Reid of Focaccia per Tutti with ’Marble Mo’, the FAIR trophy and the ultimate accolade for ‘freefrom