Fad diets are a thing of the past as Brits instead turn to the lifestyle trend of ‘holistic wellbeing’, according to new data released today from Hitwise – which monitors the internet habits of three million Brits, and takes into
The real joy with cold pressure is that its ‘sound thinking’ applies to all fields of food and drink and although Coldpress claims it stands tall as a proud, British-born business that first made its name in smoothies and juices,
BrewDog has become the latest brewery to embrace veganism by registering 23 of its beers, including flagship brews Punk IPA and Five AM Red, with The Vegan Society’s Vegan Trademark.
BFree, a market leading gluten free brand, has announced that its Soft White Sandwich Loaf, Brown Seeded Sandwich Loaf, Brown Seeded Rolls and Soft White Rolls are to be suitable for vegans, making the entire range vegan friendly from mid-November
Commuters on London’s tube network couldn’t believe their bleary eyes this morning as a dozen giant ‘animals’ – ‘pigs’, ‘chickens’, ‘ducks’, ‘cows’ and ‘sheep’ – holding signs which said, “Love me, don’t eat me”, descended on King’s Cross to kick
Ocado’s decision to capitalise on the expanding vegetarian and vegan market by stocking frozen vegetarian and vegan brand Fry’s reinforces the importance of brands and retailers understanding shopper needs and behaviours in greater detail than ever, according to a specialist
As more and more Britons make the compassionate decision to go vegan (almost one in 10 people are dumping dairy products from their diets) and with UK sales of “meat free” and “free from” foods set to top £1bn this
Bute Island Foods has awarded a new distribution contract for its Sheese brand of vegan, dairy-free cheese products to Culina Logistics, a leading provider of logistics services for food and drink companies. The company said it wanted to access the
VegfestUK, the Bristol veggie event, is adding a fringe-style festival to the mix this year, 21-29 May 2011. The event features vegetarian and vegan food producers from across the UK. They will be joined by week-long series of activities, cookery
