Union Hand-Roasted Coffee is launching its new seasonal Equinox Coffee, a blend changed two to three times a year to reflect the change in the seasons.
The launch on 21 June not only marks the official Summer Solstice, but celebrates the finest and freshly harvested coffee, direct from their origins. The new Equinox is a combination of two coffees both hailing from South America. Mariela Valencia from Colombia will be the backbone of the blend, lending it its sweetness, acidity and complexity, while Huadquina from Peru will bring depth, balance and distinct chocolate flavours to the cup. When served as an espresso, flavour notes as an espresso include candied orange, dark chocolate and finishing on a lingering caramelised peanut note. With the addition of milk to the coffee, the flavour notes are reminiscent of marmalade on toast, roasted almond flakes and a tiramisu finish.
With an RRP of £5.75 Equinox will be available from www.unionroasted.com on 21 June 2017.