Tapping into the growth of flexitarian and vegan diets, each of the three flavours features a unique and nutritious blend of potato and rapeseed oil, combined with apple juice and one type of berry – blueberry, raspberry or sea buckthorn (known as the ‘lemon of the north’).
The drinks are free from the most common allergens – whether gluten, dairy, nuts or animal produce – and added sugar. My Foodie says the drinks provide “everything people need and nothing they don’t” – best summed up in the Swedish word ‘Lagom’.
They’re also the first in the world to successfully marry the properties of the potato (which are packed with energy, fibre and rich in vitamins – including more potassium than a banana) with the Omega 3-rich qualities of rapeseed oil.
This combination helps to create a remarkably viscous and filling liquid, described as ‘foodier than a smoothie’ – yet retaining the fruit ‘bite’.
Thomas Olander, co-founder and CEO of My Foodie’s owner Veg of Lund, said: “In typically Scandinavian style, My Foodies are a delicious and nutritious smorgasbord of ingredients and flavours. Given their consistency, they’re more a ‘drinkable snack’ than a drink. Perfect for these increasingly flexitarian times, they contain half your daily Omega 3 needs, are free from anything that’s not needed and feature a remarkably underused superfood, the humble potato.”
Veg of Lund has patented its method for combining potato with rapeseed oil – which is akin to mixing oil and water.
To support the launch, Veg of Lund has recruited a team of sales people to help reach out to both the grocery and HORECA sectors.
RRP £3.00/250ml glass bottle. Stocking enquiries: email@example.com.