allplants launches Sunday Roast Box, delivering Britain’s most loved dish nationwide


allplants, the UK’s leading plant-based food delivery service, has expanded its chef-prepared frozen food range with a Sunday Roast ‘Feast’ Box. 

Suitable for any weekend or for a festive Christmas dinner, the Feast Box (RRP £49.99) contains a delicious two-course, chef-made roast dinner, ready to heat up and enjoy within 45 minutes. 

Inside the box, there is a delicious Cranberry and Walnut Loaf as the centrepiece, alongside seasonal sides: Crispy Roast Potatoes, Spiced Red Cabbage, Rosemary Roasted Veggies, and Truffle Cauliflower Cheese. For the delectable desserts, customers can choose from Tiramisu Cheesecake and Sticky Banoffee Pudding. All for only £12.50 per serving. 

To help customers feast it forward, allplants is partnering with Choose Love, who work with refugees fleeing war, persecution and climate change across the globe. For limited edition boxes, allplants will donate £5 directly to the charity. 

allplants chef-to-customer delivery service make it easy and exciting to eat more plants, with its delicious and healthy chef-made meals. Designed with an in-house nutritionist, all the dishes are flash-frozen, ensuring nutrition and taste are locked in, for when you need it most, and ready to eat in minutes.

With a sweep of Great Taste Awards, this year allplants built Europe’s largest plant-based kitchen. At the start of 2020, allplants served their millionth meal after 36 months of cooking. Now, only nine months later, they are about to serve 2 million meals. 

allplants develops its products to customers’ needs and changing habits, and it’s the first vegan brand to move into the roast dinner box category. allplants make plant-based eating accessible and easy for anyone looking to reduce their meat intake – over 65% of allplants’ customers are not even vegan.

Discussing the launch, Jonathan Petrides, founder of allplants, commented: “People aren’t eating Sunday roasts the way they used to. There’s an influx of flexitarian eaters, looking for more plant-based roasts and that means far more time and effort for the Sunday or Christmas cook. Recreating Britain’s most loved family dish aligns perfectly with our mission to accelerate the world’s transition to a plant-based future – that’s tantalisingly delicious and easy for all.”

“We’re also excited to take our impact one step further and partner with Choose Love – an incredible charity, helping provide essential items for refugees across the globe. Now, more than ever before, this is a time when we need to feast it forward.”

Josie Naughton, CEO of Choose Love, commented: “We are honoured to partner with allplants for their limited edition Feast Box. The notion around togetherness is more important now than ever before and the support will mean we can get more much-needed items and services to the people who need them most.”

The Feast Box is crafted to balance health and taste, made by our chefs, and allplants’ in-house nutritionist and taste-tested by the team. The sumptuous roast is flash frozen to lock in nutrition and taste. Customers simply keep them in the freezer, and when ready to feast, pop the items in a warm oven for 45 minutes. And sit back – it’s time to relax with family and friends.