Food and drink retailer Booths is offering the definitive Great Northern Christmas to gourmands across Britain this year, offering nationwide delivery on their superb Christmas range.
With 31 stores across Cumbria, Lancashire, Yorkshire, Cheshire and Greater Manchester, the award-winning retailer showcases its selection of the finest Northern food and drink in its hotly anticipated 2015 Christmas Book.
Booths prides itself on the quality of its food and drink and develops strong relationships with the best local suppliers, which means customers across the country can order the very best food and drink from the North West and further afield, made with care, integrity and pride.
Products range from Reg Johnson’s Goosnargh Goose from Lancashire, which adorns the menus of Michelin-starred restaurants, venison and wild boar from Nigel Sampson from Holme Farm in North Yorkshire, succulent Herdwick mutton, a rare and hardy sheep bred by Cumbrian hill farmers and dry-aged beef bred exclusively for Booths by National Trust tenant farmers in the North West.
Booths’ ‘Great Northern Value’ organic vegetable boxes are packed with locally grown greens for a perfect Christmas lunch, and the Heritage Vegetable Box offers Roscoff pink onions, sweet Red Darling sprouts, peppery golden ball turnips, Romanesco cauliflower, rose garlic, sand-grown French carrots, parsley root and Miss Blush potatoes, a red and white skinned variety with a buttery flesh which roast beautifully.
To top it off, fantastic territorial artisan cheeses from Booths’ four counties, pork pies from Toppings of South Yorkshire and perfect puddings from legendary Lathams of Broughton, as well as a plethora of gift ideas and goodies for all the family.
Edwin Booth, chairman of Booths, explains: “Booths’ Christmas range is a triumph of Northern delicacies this year. There is a great deal to celebrate about food ‘up North’, and our Christmas Book is full of firm favourites and new treats. Our nationwide delivery service means Booths fans up and down the country can savour our fabulous food and drink and have a taste of our Great Northern Christmas.”
The book contains recipes for regional delicacies like Cumbrian Chimney Pie, lazy Boxing Day brunches and gluten free ideas, as well as and recommendations to make a delicious and memorable Christmas, covering everything from the main meal, to making the most of leftovers, to perfect parties. It contains ideas for gifts and hampers, mixing the perfect cocktail for your guests and stocking up on store cupboard essentials.