Pancake pioneer, Stack & Still, to open in Silverburn
Hammerson announces that Stack & Still, operators of the UK’s largest urban pancake and licensed bar venue, will be launching its second ever site at Silverburn, Glasgow, in July.
Articles in category: Food service
LEON ties with Roadchef to expand motorway presence
LEON, the Naturally Fast Food chain, today announces it has signed a major new five-year agreement with Roadchef to help grow its presence across Britain’s motorways.
Subway wins major award at ‘The Sammies’ 2019
Recognising excellence in the sandwich industry across 34 categories from Sandwich Retailer to Food to Go Innovation, this year’s Sammies took place last month, at the Royal Lancaster London Hotel.
200 Degrees Coffee to open in Liverpool
Speciality coffee roaster 200 Degrees will open in the heart of Liverpool this July, bringing its handcrafted coffee and signature fresh food menu to the city.
Jamie Oliver restaurant chain in administration as demand for ready-to-eat delivered food increases 10 times faster than dine-out
In light of today's news that administrators have been appointed at Jamie Oliver's restaurant chain, global advisor Duff and Phelps suggests the casual dining market is being disrupted by new technologies and the growing online home delivery market
graze announces launch of new under 100 calorie ‘wow bakes’
graze, the UK’s number one healthy snacking brand, is delighted to announce the launch of its new under 100 calorie ‘wow bakes’ range.
Subway unveils new customer feedback feature
Subway has unveiled a smart new feature on their Subcard app that enables registered customers to easily give their feedback, so they can get more of what they want from Subway.
Humble Pizza opens on King’s Road, Chelsea
Sloane Stanley has today announced the opening of a brand-new plant-based pizza concept, Humble Pizza, at 342 King’s Road, in the heart of Chelsea.
BEER + BURGER STORE opens at The O2
BEER + BURGER STORE has announced the opening of its fourth venue at The O2, the world’s most popular music and entertainment destination this month.
Subway launches new Vegan Sub
The rumours are true, Subway is introducing its first ever Vegan Sub and Salad, which will be available in stores nationwide from the 17 April.
Blakemore Foodservice strengthens ties with suppliers
Blakemore Foodservice has called upon its supplier base to work more collaboratively with the business as it seeks to maximise exciting new opportunities across the sector.
First Poké restaurant in the East Midlands opens in Nottingham city centre
East Midlands foodies looking for a taste of the tropics can enjoy fresh Hawaiian cuisine from the region’s first Poké bar which opened in Nottingham city centre on Sunday 7 April, creating 10 new jobs in the city.
Chicago Town Pizza to Go proves a huge success with shoppers at new Booker concept store
Since the nationwide launch of Chicago Town Pizza to Go earlier this year, hundreds of convenience stores across the UK have contacted the company to have its latest hot and fresh Pizza to Go concept installed. Stores now selling
Grand Central to debut first Herman Ze German site outside of London
Popular German eatery Herman Ze German is to open its first UK site outside of London at Grand Central, Birmingham. Due to open on April 1st 2019, the brand will be located next to Tortilla within Birmingham’s iconic Bullring Estate,
URBAN eat unveils first avocado sandwich as part of two new summer specials
URBAN eat has revealed its summer seasonal specials including the vegan Chipotle Chickpea & Avocado sandwich.
Shelly Sandzer secures Franco Manca site in Greenwich
Shelley Sandzer, the leading specialist UK leisure property agency, has acted on behalf of the brand in a deal which will see Neapolitan sourdough pizza brand, Franco Manca, secure its next London location at 29/31 Greenwich Church Street, due to
Costa Coffee launches its new March menu
The Nation’s Favourite Coffee Shop Costa Coffee is putting a spring in its step with the launch of the new March menu to complement its range of signature handcrafted coffees. Available in stores nationwide from Thursday 7 March, the refreshed
American-Italian restaurant, Smoke and Dough to open in Liverpool ONE
A new independent American-Italian restaurant, Smoke and Dough, is to open its first location in the UK on Liverpool ONE’s Terrace, overlooking Chavasse Park. The 7,000 q ft venue will include 150 covers and feature a late-night bar of
Subway launches promotion to win a year’s supply of Subs
From Monday 4 March – Sunday 28 April , Subway customers can enter a draw for the chance to win a free regular six-inch Sub every day for an entire year.
Crussh to extend 100% vegan trial at Soho store and introduce plant-based breakfast lines
Following an overwhelmingly positive response from customers and critics alike, Crussh will extend the 100% vegan offering at its Soho store on Broadwick Street, until at least the end of February 2019. The move will allow Crussh to gain
Administrators appointed at Patisserie Valerie with 70 stores set to close
Blair Nimmo and David Costley-Wood from KPMG have been appointed as joint administrators to Patisserie Holdings.
Just Eat acquires Flyt to offer integrated food ordering solutions for QSRs and branded restaurant groups
Just Eat, a leading global marketplace for takeaway food delivery, today announces that it has acquired the remaining outstanding share capital of Flyt, for £22 million, from existing investors including Time Out and Entree Capital.
The Subway Savers menu is back for 2019 with new value offers
The Subway Savers menu has returned for the New Year, with a new menu of tasty and affordable Sub and snacks, which are now available in stores all-day every day.
Taco Bell UK stacks value high on the menu
In a time when value menus are either shrinking portion sizes, walking away from creating innovative products, or forcing fans to buy bland food, Taco Bell is re-writing the value rule book.
Sushi Daily launches first permanent site in London
Following its globally successful kiosks, artisan Sushi retailer Sushi Daily has opened its first permanent site on New Oxford Street, London. Its first expansion into a permanent site is a continuation of its philosophy to bring high quality ingredients and
