Family-owned baker Jacksons and Warburtons have teamed-up with Co-op on an innovative new supply deal to bake and deliver the convenience retailer’s own label bread.
Articles in category: Bread
Family favourite celebrates launch of Kingsmill 50/50 Multi-Seed with Kingsmillion Dance Challenge on TikTok
Family favourite, Kingsmill, has teamed up with British dance collective, Diversity, to kick off a six-week TikTok challenge - the next inspiring phase of its 50/50 Multi-Seed launch.
Bakedin, Britain’s favourite baking kit company, has taken on the baking aisle once again, with the launch of its new Soft Pretzel Kit. Building on its mission to make the UK a nation of bread bakers, the new pretzel kit
Kingsmill launches two new loaves: Kingsmill 50/50 Multi-Seed and Kingsmill 50/50 No Bits Multi-Seed
Family favourite Kingsmill has unveiled two loaf innovations - combining healthier white and seeded to create: Kingsmill 50/50 Multi-Seed and Kingsmill 50/50 No Bits Multi-Seed - available in supermarkets nationwide from 4 February, RRP £1.35.
New York Bakery Co. has today launched two short films that celebrate authentic boil and bake bagels in the face of advice from ‘that movie guy’ who thinks he knows best.
Baker Street is relaunching its popular waffles in a new pack size to appeal to busy families looking for breakfast alternatives and convenient snack products. The waffles have changed from a six pack to an eight pack and are twin-wrapped
International bakery, patisserie and chocolate ingredients expert, Puratos UK, is launching three innovative new baking mixes; Tegral Brioche, Tegral Cornbread and O-tentic Tutto Pugliese. Designed with bakers in mind, the aim of the mixes is to enable both high street
New York Bakery Co. the UK’s largest bagel producer, has revamped its popular Bagel Thins range in a move to encourage more shoppers, looking to reduce the carbs from their diets, into the Morning Goods category. The two-strong range of new-look
The International bakery business, Carrs Foods, has introduced two rye breads into the Baker Street range; a Seeded Rye Bread and Rye & Wheat Bread, both of which are made with a sourdough starter and are stonebaked.
London-based functional foods brand Dr Zak’s has launched the first high protein bagel in Europe which promises to truly revolutionise workout diets all over. Packed with 24g of protein, and with 40% less carbohydrate than a standard wholemeal bagel, this could
BFree, a market leading gluten free brand, has announced that its Soft White Sandwich Loaf, Brown Seeded Sandwich Loaf, Brown Seeded Rolls and Soft White Rolls are to be suitable for vegans, making the entire range vegan friendly from mid-November
New York Bakery Co is continuing to invest in and grow the bagel category year-on-year. The company said it has been the key driver behind delivering double-digit category growth of £32.6m over the past three years and as a result is
The Co-operative Food is introducing an artisan bread into its in-store bakery range. Launching into selected stores on 4 September 2013, The Co-operative Truly Irresistible Beetroot and Apple Bloomer is described as a great addition to a cheeseboard, and would
The Co-operative Food claims it is encouraging shoppers to don their aprons by introducing some fabulous new additions to its great-value home-baking range, perfect for creating cakes and breads at home. In store from 30 September 2013 and priced from 92p,
Malt loaf brand, Soreen, claims it is positioning itself firmly within the morning goods category with the launch of a Malt Toastie loaf. Available from September, the Malt Toastie loaf is said to be perfect as a breakfast or mid-morning