itsu, the innovative Asian-inspired food brand, expands its grocery range with the launch of brilliant’broth ramen bases this January, sold exclusively with M&S.
Articles in category: Ethnic cuisine
itsu, the innovative Asian-inspired food brand, is launching its first range of crispy seaweed thins, created especially for children.
UK rice brand Laila is expanding into lentils, beans and flours with the launch of 19 new skus.
Day of the Dead, the annual Mexican festival and colourful street carnival that celebrates the spirit world, is fast becoming a global trend.
itsu, the innovative Asian-inspired food brand, is launching its first range of frozen, steamed bao buns.
Yogiyo, maker of the first Korean stir fry sauces in the UK, is significantly expanding its range to include nine brand new products including meal kits, noodle pots, hot sauces and a Korean BBQ sauce - taking its SKUs to
Wahaca Taco Kits relaunch in supermarkets across the UK, with a fresh brand and packaging identity by design studio Without that marries the range with the popular restaurant chain.
A £100million brand in the UK with more than a third of UK households eating its products, Old El Paso has doubled its 2018 marketing investment to support its ongoing mission to drive even more shoppers into the World Foods aisle.
A brand new, never-before-seen product from Old El Paso is hitting UK shelves this summer and is set to revolutionise ‘Chips and Dips’.
It has been revealed that an Indian restaurant has filed to trademark the ‘Samhaji’ - a hybrid created from two of the nation’s favourite Indian starters - the samosa and onion bhaji - after the starter sold out on Deliveroo
Old El Paso, the £100m brand from General Mills, is set to explode sales of its tasty Mexican-inspired meals this spring with a £1.5million marketing campaign.
Leading Turkish food producer Sera Foods has announced it is collaborating with world food specialists Surya Foods to introduce over 100 of its skus to the UK market.
Premium instant noodle brand Kabuto has released a new range of noodle pots specifically for kids, with design by branding agency B&B studio.
The Junction in Antrim, Northern Ireland’s largest retail and leisure destination, is delighted to announce the arrival of global restaurant chain Nando’s. The new store will open in 2019, joining the ever-growing portfolio of brands at The Junction, including the
The restaurant concept is inspired by the art of Turkish Coffee, a balance between bitter and sweet, translated by light and dark areas to the restaurant; with intimate dining spaces at the front of the restaurant (the bitter), that transcend
Leading specialist UK leisure property agency, Shelley Sandzer, has secured the European debut site for authentic Taiwanese restaurant chain, Din Tai Fung, at 5-6 Henrietta Street in the heart of Covent Garden.
Grosvenor Europe, one of four operating companies of the privately-owned international property group, Grosvenor Group, and Thai Leisure Group (TLG), the operator of restaurant brands Thaikhun and Chaophraya, today announced the launch of Thaikhun Street Bar, Liverpool ONE, the first
Metro Bank, the revolution in British banking, has today announced that it has provided leading Asian quick-service restaurant chain, Chopstix, with a £2 million debt facility to support its expansion programme across the UK.
Leading Mexican brand Old El Paso is expanding its Meal Kit portfolio with three premium variants to tap into growing consumer demand for convenient, restaurant-quality meals at home. Smoky Chipotle Taco Meal Kit with a Cool Mango Drizzle, Habanero &
Bedfordshire's leading chain of fine dining Thai restaurants, Bangkok Lounge, is inviting diners to come and sample its latest menu delicacy and discover a true taste of Thailand.
Shaftesbury has today announced that Filipino ice cream parlour, Mamasons Dirty Ice Cream, has signed for a new site in Chinatown London, one of the West End’s most iconic destinations. In addition, Taiwanese fruit tea brand, YiFang, has opened its
Westfield London, in partnership with Tapas Revolution, has announced the UK’s best up-and-coming culinary talent following a tense cook-off at Westfield London. Mehak Kansal, founder of Bindas, an Indian fusion kitchen won Westfield’s Food Pop-Up Competition with an innovative idea
Tideford Organics celebrates national distribution thanks to organic, vegan + gluten-free positioning
Creating nourishing food with organic ingredients has always been the Tideford way, making delicious homemade-style soups and sauces in its Devon kitchen since 1996. In September 2016, Tideford Organics’ love affair with vegetables took on a new level, relaunching as
Shaftesbury are pleased to announce the opening of macaron ice cream sandwich brand, , which is the brand’s first permanent store located at 24 Rupert Street.
Old El Paso is the market leader in Mexican cuisine, with over 55% value share. The brand has just announced exciting news that it will launch six trend setting innovations at the end of February, all of which will be