Alpro, the pioneer of plant-based, is kicking off a new cross-channel campaign backed by an all-star squad of sports heroes, to promote the health benefits of Alpro Soya drinks and catch the eye of new shoppers.
Bells of Lazonby, renowned family bakers since 1946, is debuting its latest ‘Espresso Tiffin’ range from ‘Bells & Whistles’ exclusively in Sainsbury’s.
New free from chocolate brand, Happi Free From, has launched a brand new range of oat milk chocolate snacks in response to the growing demand for vegan and allergy-friendly sweet treats that can be enjoyed on-the-go.
Prewett's has launched a new ‘Enrobed’ range to help retailers meet the growing demand from consumers looking for more indulgent gluten free biscuits.
You are invited to join Coeliac UK and their ambassador, MasterChef champion Jane Devonshire on Stir up Sunday, 22 November as she demonstrates how to make a delicious gluten free vegetarian Christmas pudding as part of the charity’s new Christmas
HumanForest, London’s only free, electric bike sharing scheme, announces its partnership with Rude Health. Rude Health is committed to sustainability and wellbeing across all their products, which is fully aligned with the HumanForest ethos. This partnership with Rude Health follows
Flora Plant, a new dairy-free alternative to butter that tastes, cooks, bakes and fries just like regular dairy butter, is showcasing recipes that can be made with the product.
Davina Steel, the only gluten-free bakery in East Anglia, has just secured a huge deal to supply top supermarket chain, Waitrose.
National charity Coeliac UK has launched an appeal so it can continue to support its vulnerable community during this time of crisis.
Alpro is unveiling its biggest-ever national TV campaign with a new creative featuring global celebrity Usain Bolt, as the brand continues its bid to lead the next wave of growth for the fast-paced plant-based category.
Saputo Dairy UK is extending its range of lactose free cheese this October with the launch of Cathedral City Lactose Free Nibbles. The company has also announced a new marketing campaign, Spread the Love, supporting
Answering the prayers of coeliacs across the nation, Essex Bakery, Davina Steel, has launched a new range of gluten free baking kits.
Gluten-free brand Delicious Alchemy have launched two new free-from mueslis to add to their expanding breakfast range – Red Apple, Date and Sultana and Berry with a Hint of Cinnamon.
Dairy Crest is pleased to announce the launch of a new line extension for its Vitalite dairy free spread brand, Vitalite Baking Block.
Businesses and researchers only have until 3 September to apply for a new £750,000 fund from Coeliac UK, the UK charity for people who need to live gluten free, and Innovate UK, the UK’s innovation agency.
Creating nourishing food with organic ingredients has always been the Tideford way, making delicious homemade-style soups and sauces in its Devon kitchen since 1996. In September 2016, Tideford Organics’ love affair with vegetables took on a new level, relaunching as
Virginia Health Food, has announced that a number of products from its free from range, Helen’s, will be listed in selected Asda stores from 18 July. Helen’s Seeded Bread Mix, Helen’s Brown Bread Mix, Helen’s Crumble Mix and Helen’s Breakfast
Explore Asian’s gluten free, organic and high fibre bean pastas will be stocked in Sainsbury’s from the end of June. Normally found in the ‘free-from’ aisles, Sainsbury’s has taken the decision to position the bean pastas onto the main
BFree Foods, Ireland’s leading free from bakery brand, is extending its distribution into Waitrose stores. The brand’s popular Stone Baked Pitta Breads, Quinoa & Chia Seed Wraps and Soft White Loaf will be available on Waitrose shelves from 2 May.
BFree Foods, Ireland’s leading free from bakery brand, is extending its distribution into Morrisons stores. It’s popular Multigrain Wraps, Quinoa & Chia Seed Wraps and the successful Fajita Kits will be available on Morrisons shelves from early February. Having launched into
Two Brothers Foods, a food wholesaler based near Newquay, has expanded its quality gluten free product range due to popular demand. The company delivers the finest, freshest seasonal foods and niche products - including those sourced locally as part of its
Patisserie Valerie, the nationwide cake shop and patisserie, have launched a new gluten free range which will be available online and in stores from 18 January 2016.
Antony Worrall Thompson presented the FreeFrom Eating Out Awards silver salver of excellence to Sarah Ormond Smith of the Canterbury restaurant, Oscar & Bentleys at a presentation ceremony at Food Matters Live. The awards are sponsored by Sodexo. Oscar & Bentleys, second time winner of the Restaurant category at the FreeFrom Eating Out Awards, was praised
Irish free-from snack company Proper Pops launches in the UK this month, with Sainsbury’s and Marigold Health Food the first stockists. Proper Pops are a nutrient-rich popped chip snack, made from casein, a premium, slow-release protein derived from milk. They
BFree, one of Ireland’s most pioneering, health conscious bakery brands, this week unveils the launch of BFree Stone Baked Pitta Breads, a brand new offering to the UK market. The announcement comes as the brand looks to meet consumer needs for
