BFree, one of Ireland’s most pioneering, health conscious bakery brands, has announced the launch of its new Quinoa and Chia Seed Wrap made with Teff and Flax seeds, into Tesco Ireland. The announcement comes as the brand looks to meet
BFree, a market leading gluten free brand, has announced that its Soft White Sandwich Loaf, Brown Seeded Sandwich Loaf, Brown Seeded Rolls and Soft White Rolls are to be suitable for vegans, making the entire range vegan friendly from mid-November
Natural Balance Foods reports its Nākd snack bar brand has grown by £7.5m and is now worth £16.2m, almost doubling in a year – growing ahead of competitors and the category. With 17% of this growth coming from the convenience and
The gluten-free HECK sausage company has added two new recipes to its range that are said to be perfect for summer barbecues: a square sausage that won’t fall through or roll off the grill and a Mediterranean chicken sausage that’s lower in fat and calories. Made in
Helen’s will be showcasing its wheat and gluten free products as part of the Taste Cork stand (J251) at the Food & Drink Expo in Birmingham (24-26 March 2014). The products have been developed by Helen O’Dowd, a qualified nutritionist and food scientist, and
Helen’s is expanding its distribution of wheat and gluten free mixes with two new listings in Asda. From February 2014, customers in Asda stores have been able purchase two of Helen’s established products, Helen’s Brilliant Brown Bread Mix and Helen’s
BFree, one of Ireland’s most pioneering, health conscious bakery brands, has announced that following the success of launching its BFree wraps to the UK market in 2013, it has now achieved a listing in Asda for its BFree Brown Seeded Bloomer. The brown bread
As samples pour in for the judging sessions for the 2014 FreeFrom Food Awards at the end of the month, the organisers are delighted to announce the last two categories in this year’s awards have now been sponsored. The Innovation Award, one
Entry to the 2014 FreeFrom Food Awards has just closed with a bumper crop of well over 350 entries – a significant increase on last year. Not only are entries up, but 15% more companies entered this year, of which nearly half were new to the awards – a
Impending regulation requiring all food service outlets to declare the allergens in their food is causing havoc in pub chains across the country, according to the organiser of the new Free From Eating Out Awards. It reports a nut
BFree, one of Ireland’s most pioneering, health conscious bakery brands that offers ‘real bread’ to those with wheat and gluten intolerances, has announced two key brand moves for the final quarter of 2013. Its product, already nut, egg, dairy wheat
Organisers of the Free From Food Summit, the Food and Drink Innovation Network, will be focusing on the implications of new EU regulations on allergens for foodservice operators. Under the new regulations coming into force in December 2014, all foodservice
BFree, one of Ireland’s most pioneering, health conscious bakery brands that offers ‘real bread’ to those with wheat and gluten intolerances, has today announced its launch into the UK market. The new BFree Multigrain Wraps will be stocked in Asda stores across
Amy’s Kitchen is extending its Free From range of frozen products in Sainsbury’s with Broccoli & Cheddar Bake and Thai Red Curry into 220 stores nationwide from the 5 August 2013. The two new products will join Rice Mac & Cheese
Amy’s Kitchen, the family-owned food brand, is extending its soup distribution as it launches six of the current range into the ambient free from category into Asda stores nationwide from the 22 July 2013, the move will mean a 31%
Gü founder James Averdieck has bought a controlling interest in award-winning coconut-based desserts brand Bessant & Drury. Three years since selling Gü, Bessant & Drury caught his eye as he himself moved towards a healthier lifestyle. Replacing his obsession for chocolate
Georgia’s Choice has expanded its gluten free range of savoury snacks with three new lines: Fish Cakes: line caught cod, mashed potato and parsley coated in a crispy gluten free crumb Mexican Bean Bake: mildly spicy, beans, sweet potato with vegetables
Amy’s Kitchen, the family-owned food brand, is extending its UK free from frozen ready meal range with two new products: Thai Red Curry and Broccoli & Cheddar Bake, available from 8 April 2013 at Tesco stores nationwide. The NPD follows increased distribution
Sainsbury’s is expanding its free-from frozen offering this month with the launch of DS-gluten free’s gluten- and wheat-free Tortellini ready meal. The new Italian frozen ready meal is now available in stores across the UK and will help to meet
