Oppo, the low calorie ice cream brand founded in 2013 by two London brothers, has launched a new summer campaign, aimed to change perception of the compromise consumers believe you have to make between calories and flavour by highlighting how
Indulgent low calorie ice cream brand, Oppo Brothers, has announced it is launching Oppo Delivered - a direct to consumer service - meaning isolated ice cream fans can now get their favourite flavours delivered to their doorstep.
Building on the huge success of Rowntree’s the number one ice lolly brand[, Froneri is excited to launch the new Rowntree’s Fruit Stack offering refreshing strawberry, juicy orange and zingy apple flavours all in one lolly making it a fruity
Inspired by the rapid growth of coffee culture, General Mills’ premium ice cream brand Häagen-Dazs is launching its Barista Collection. Two indulgent new flavours - Brownie Macchiato and Caramel Chai Latte – are available now in pints and minicups.
Shaftesbury are pleased to announce the opening of macaron ice cream sandwich brand, , which is the brand’s first permanent store located at 24 Rupert Street.
Equi’s Ice Cream, the Lanarkshire-based luxury ice cream company, has significantly expanded listings with major UK retailer Asda across all of their Scottish stores for its Double Cream Vanilla Ice Cream. The new listings at Asda will see Equi’s Double Cream
Häagen-Dazs is launching two decadent seasonal edition flavours for winter indulgence – one returning and one brand new to the UK. The iconic brand is set to bring back the much-loved favourite Rum Raisin and introduce moreish Salted Caramel Cheesecake. As
Koupe, the award-winning protein ice cream, is being introduced to the UK market following a successful launch across Northern Europe. The brand, which was founded in Holland in 2015, has launched the ice cream for the first time in the UK
Häagen-Dazs will be a returning partner of the UK’s most iconic sporting and cultural event, The Championships, Wimbledon this year – announcing a bespoke tennis summer campaign including TV support. Now in its second year, the five-year Wimbledon partnership builds on
Iconic ice cream brand Häagen-Dazs has announced it is launching a mini-cups collection in the UK. In an industry-first, the brand has taken a ‘flavour approach’ to the range, with variants including Caramel Collection (including new flavour Speculoos Caramel Biscuit
This Spring (mid April) sees family-owned ice cream buffs Beckleberry’s launch its first new tubbed dessert for 2017, an intensely involving blackcurrant & liquorice sorbet. Peter and Ian Craig’s decision to extend their award-winning sorbet portfolio comes at an interesting time
For too long now sorbets have been unceremoniously sidelined, blighted by a chequered history littered with citric acid and suspiciously synthetic/predictable flavour formats. Beckleberry’s is an award-winning ice cream, sorbet and patisserie provider, (99 Great Taste Awards & Counting) a family-owned
Award winning Simply Ice Cream has launched a new variant, Salted Caramel. The hand-made ice cream is now available nationwide in Cook stores (in own branded packaging), independent farm shops and delicatessens. It comes in two sizes: a 120ml tub
The Co-operative Food is providing customers with a range of ice creams and ice lollies as part of its new summer food offering. The convenience retailer’s range, is now in stores nationwide and is said to be a must for those
The Co-operative Food is introducing a limited-edition ice cream into its premium Truly Irresistible range. Launching in stores on 2 October 2013, the new Truly Irresistible Pina Colada Ice Cream is strictly for grown ups, according to the retailer. The new
Gü founder James Averdieck has bought a controlling interest in award-winning coconut-based desserts brand Bessant & Drury. Three years since selling Gü, Bessant & Drury caught his eye as he himself moved towards a healthier lifestyle. Replacing his obsession for chocolate
The Co-operative Food claims to have taken inspiration from one of Britain’s favourite puddings to create a new Truly Irresistible Apple Crumble and Cinnamon Ice Cream. With a fruity apple ripple, the cinnamon-flavoured ice cream is made from free range eggs and
Mendip Moments, the award-winning Somerset premium dairy ice cream brand, has launched a range of limited edition ice creams based on Great British puddings. There are four products in the line up: Bakewell tart, a family favourite, a creamy almond ice
The Co-operative Food is launching a range of frozen lollies and ice cream cones. The new lines will be available in stores from 25 March 2012 and priced at £1.00 per pack. The Co-operative’s new trio of fruity ice lollies
New Forest Ice Cream stand is launching a Bubble Gum HighBall ice cream at the Food & Drink Expo, 25-27 March 2012 at the NEC, Birmingham. It follows the success of its Bubble Gum ice cream, launched last year, and
The Co-operative is launching two 500ml ice cream tubs into its own-brand range. In stores from 4 May 2011, the two flavours – Rocky Road and Cookies & Cream – will retail at £3.29 each. Packaged in easy-to-serve tubs, the
Hampshire-based New Forest Ice Cream has launched its retail range of take home tubs nationally, following successful regional listings in national supermarkets and independent retail outlets. The family-owned business offers a range of 1-litre and 120ml retail tubs in 10
Ice cream sales in the top five European markets – France, Germany, Italy, Spain and the UK – have increased to £4.6bn from £4.1bn in 2008, according to new research from Mintel. Sales in the US are expected to reach
Sweet Freedom syrup, a natural alternative to sugar made entirely from fruit (apples, grapes and carob), and products sweetened with the syrup are going on sale in UK supermarkets. They include Kirsty Henshaw’s healthier iced dessert range, which featured on BBC’s
Fledgling was the watchword at the 2010 Real Food Festival, held at Earls Court, London, 7-10 May. Fiona Briggs reports Recession has spawned many new careers in the food and drink industry, if exhibitors at the recent Real Food Festival
