Leading Scottish supplier of wild venison, Highland Game, has announced the latest addition to its award-winning product range. The restaurant quality Wild Venison Fillet (RRP £5.00, 170g) will launch this week in Tesco (Wednesday 2 September) and comes as UK
Tyson Foods, Inc., one of the world’s largest food companies and a recognized leader in protein, today introduced a range of chicken products under its Tyson flagship brand in the European Foodservice market, which includes restaurants, some cafeterias and caterers.
The Turkey Kitchen is on a mission to make the turkey fixture a year-round destination for shoppers. Launching this month, the brand from Avara Foods will newly appear on-shelf in Sainsbury’s, Asda and Morrisons. The range is positioned to tap
Irish food producer Clonakilty Food Co has announced its popular Clonakilty Whitepudding and Clonakilty sausages will be added to 100 Sainsbury’s stores. This extension comes on the back of current consumer demand for familiar, trusted products and comfort foods which
Gressingham Foods has unveiled its latest new product, delicious Turkey Burgers with herb, onion and garlic seasoning.
Gressingham Duck has announced it will be running a special on-pack promotion in the lead up to Easter, to encourage people to try roasting with duck.
Richmond Sausages – part of Kerry Foods, the experts in chilled –– has today announced the launch of a brand-new advertising campaign. The campaign aims to highlight the universal appeal of Richmond Sausages amongst UK shoppers and drive excitement for
Driven by the rise of the health-conscious consumer, Oakpark has secured a listing with Waitrose for its Naturally Smoked Turkey Breast Rashers.
Suffolk's Gressingham Duck and Norwich's Naked Wines, are set to collaborate on a new and extensive on-pack promotion giving away cases of wine to 24 lucky purchasers.
Following impressive growth in its frozen lines, leading halal brand Humza is launching 11 new chilled skus into national retail to expand its convenience offering to busy families.
Over 300 Applications from book shops, cycle traders, convenience stores, delis and jewellers have been whittled down to 20 finalists for the Best Small Shops Competition 2015. Applications to the Best Small Shop Competition were judged on their entrepreneurial activities,
The gluten-free HECK sausage company has added two new recipes to its range that are said to be perfect for summer barbecues: a square sausage that won’t fall through or roll off the grill and a Mediterranean chicken sausage that’s lower in fat and calories. Made in
151 Products – a leading UK supplier of value household items – has secured a licence agreement with the Beano and Dandy comics publisher, DC Thomson. The Manchester-based company has signed a two-year contract with the Scottish publishing house –
Debbie and Andrew Keeble, founders of the Debbie & Andrew’s sausage brand, have launched a second sausage brand called Heck because they claim their eponymous brand has been compromised by its new owners. Heck sausages are claimed to bring integrity
Brown Cow Organics has introduced an organic beef gluten-free BBQ pack to mark Coeliac Awareness week (14-20 May 2012), a promotional campaign aunched by Coeliac UK to get the nation thinking about people with coeliac disease. The company’s beef burgers
Macsween of Edinburgh, a leading Scottish food brand, is launching a black pudding that can be steamed in the microwave for 90 seconds. Aimed at consumers looking for a hearty and convenient dish, the 90 second black pudding follows on
The Co-operative is introducing 13 products for autumn as part of its evolving Taste the Seasons own label range. Addressing the growing desire for seasonal foods, the range makes use of British seasonal ingredients to create a selection of products
As the festival season gets underway, The Co-operative Food is introducing a new Truly Irresistible sausage, which it claims is perfect for eating outdoors. For those who love glamourous camping, or ‘glamping’, the retailer suggests making a ‘posh’ sausage sandwich, using
The Co-operative is launching pork, leek and bacon sausages (400g) under its premium Truly Irresistible label as a limited edition. The sausages have been launched in time for Farmhouse Breakfast Week (23- 29 January 2011) and will be available until 12 April
Turkeys at a Co-operative Group farm in Stoughton, Leicstershire, are being reared in a playground equipped with seesaws, swings, a disco ball and a four-acre paddock plus a 100ft poly tunnel for shelter. According to the retailer, the ‘playground’ is
The Co-operative is launching an Eat In range, featuring a selection of ready-to-cook meat and fish dishes and prepared vegetable accompaniments. Launching in Co-operative and Somerfield stores on 8 September 2010, The Co-operative Eat In range has been introduced in
South West beef supplier field&flower has been announced as an event partner at the 2010 V Festival Virgin Media Louder Lounge, serving up the evening menu in a pop-up field&flower restaurant. The event is set to take place in Chelmsford,
The Co-operative has scooped the Best Sausage award at the annual SuperMeat & Fish Awards. The prize was awarded to the retailer for its own-brand Truly Irresistible Gluten Free Sausages. The SuperMeat & Fish Awards aim to reward excellence in
The Co-operative is rolling out its Elmwood higher-welfare standard to its flavoured ready-to-eat chicken range. The retailer’s plain ready-to-eat chicken range already meets the Elmwood criteria. The flavoured varieties, which include Garlic & Herb Chicken Thighs and Chinese Chicken Kebabs,
