North Yorkshire based, Malton Foods, part of the Zwanenberg Food Group UK, has relaunched its iconic Chesswood Creamed Mushrooms in a new and convenient microwaveable pot. After ceasing production of the canned creamy mushrooms product nearly 12 months ago, following a
Tracklements, the premium condiments brand, has announced an exciting extension to its core range, with the launch of Charcuteriments. As the name suggests, this range of three vibrant products is perfectly suited to take advantage of the booming popularity of British
Taking the condiment sector to a new level, pantry essential brand Tracklements has unveiled a stylish redesign with each product showing original hand-drawn illustrations, reflecting the brand’s artisanal nature. From Robust Wholegrain Mustard to Fresh Chilli Jam, the product names
Bennett Opie, a leading manufacturer and distributer of pickles, ginger and cocktail products, is announcing its expansion into South Korea. Led by owner William Opie, this growth solidifies the brand’s international presence, with products now available across the world –
Branston Pickle has teamed up with DS Smith Packaging to help re-launch its ‘Bring out the Branston’ campaign. The 90-year-old Branston Pickle brand was sold by Premier Foods to Japanese firm Mizkan for £92.5m in February 2013. The new owners are investing
BisBas is launching new and improved Middle Eastern cooking sauces which have just been listed in Whole Foods Market, the leading natural and organic supermarket. BisBas said it has been working closely with its new product development team to create
The gluten free market is ever expanding and has seen the largest growth in the free from sector. Data from Allergy UK suggests up to 25m people suffer from some food allergy or intolerance. Family owned company BisBas, which specialises
KANKUN, the producers of authentic Mexican sauce, has announced that their products will be available in Whole Foods Market from 14 July 2014. The entire range, consisting of all four sauces, will be on the shelves in each of the nine
Europe’s largest Oriental Food Wholesaler, SeeWoo Group, is launching a Chilli Chutney into its Way-On product line. It will be stocked at its three stores in Chinatown, Greenwich and Glasgow, and available online at souschef.co.uk. SeeWoo has been making Oriental food accessible to
Europe’s leading oriental food wholesaler, SeeWoo Group, is launching a new Chilli Chutney into its Way-On product line. SeeWoo have been making Oriental food accessible to restaurants, retailers, wholesalers and private customers for four decades now. They trace products from
BisBas, a new family-run company founded by two Arabian sisters in law, has launched a Middle Eastern cooking sauce range. Based in Tunbridge Wells, BisBas was created after two sisters in laws Muna and Muna decided to share their love
Hairy Bikers – Si King and Dave Myers – have teamed up with brand design consultancy Elmwood and All About Food on the launch of the Hairy Dieters range of healthy cooking sauces. Inspired by their recent mission to shed the pounds while
Frank’s RedHot recently undertook research looking at the skills British men are lacking and found dancing, telling a decent joke and having good dress sense are up there amongst the skills in which the average man performed dismally. In response
Nizami Foods’ award-winning premium condiments, created by design agency Falcon, makes its debut from 8-10 September at the Speciality & Fine Food Fair, London Olympia. Nizami Foods produces a range of world cuisine inspired sauces, chutneys and chilli oils with an Indian
Flavours of India claims it is bringing a sensory explosion to consumers, with the launch of a new range of authentic premium cooking sauces at Speciality & Fine Food Fair 2013, 8-10 September 2013. Available in five varieties – Makhani,
French’s, the UK’s No. 1 American Mustard brand, is launching of one of its top selling US products into the UK market – French’s French Fried Onions. The product, described as the perfect topping for burgers, salads and soups, will be available to
Morrisons is stocking SeeWoo Extra Virgin Soy Sauce in selected stores across the UK as part of a new ethnic food range. The Extra Virgin Soy Sauce is claimed to be the perfect store cupboard staple; it is darker and
Sainsbury’s has listed Island Cuisine, a range of Seychellois cooking products, in selected Sainsbury’s stores throughout the UK. The latest listing of over 51 stores joins 165 Tesco outlets across the North West and Midlands and follows continued growth and
Kallo is launching a corn-based snack product called Corn Cakes to tap the growing interest in South American and Mexican eating and sampling the product in Tesco stores. Described as a tasty, healthy alternative to bread, Corn Cakes contain 25
Japanese ingredients brand, Saitaku, has launched in the UK with a listing with online retailer Ocado. The range is aimed at the rapidly growing cook-from-scratch market for world cuisine. Currently, 13 products are listed with four more planned to be added
A new entrant to the Chinese sauce market, Sweet Mandarin, is launching three gluten-free varieties: Barbecue, Sweet Chilli and Sweet & Sour. The company, set up by sisters Helen and Lisa Tse from the Manchester-based Sweet Mandarin Restaurant, reports it
The Crucial Sauce Company is marking the Queen’s Diamond Jubilee and 16th National BBQ Week (28 May-3 June 2012) with the launch of a limited edition sauce. The Nation’s Sauce 2012 is a smoky mayonnaise and ketchup fusion laced with
Leading supplier of oriental foods to the wholesale, retail and restaurant sector, SeeWoo, is launching Extra Virgin Soy Sauce in the UK. The company reports it has also won distribution for its Way-On Chilli Oils to Asda stores. The Extra Virgin
Oriental food supplier and importer SeeWoo claims it has the answer to the ever growing problem for food manufacturers with the introduction of PRB Dehydrated Soy Sauce Powder. Pearl River Bridge, China’s largest exporter of soy sauce, manufactures soy sauce using
Primula, the squeezy cheese brand, is launching a limited edition Primula Burger Cheese to coincide with National Barbecue Week (28 May – 3 June 2012). Primula Burger Cheese can be used instead of conventional cheese slices and squeezed onto burgers,
