KellyDeli, the owner of sushi counter franchise Sushi Daily, has saved 30 tonnes of food waste and more than 76 tonnes of CO2 during the last year with its product Forgotten Ends.
Articles in category: Food waste
Spar International aims to further tackle food waste through scaling up its successful collaboration with digital platform Gander. The partnership initially launched in Northern Ireland and has grown to become a global collaboration.
100 Budgens stores have teamed up with the world’s largest surplus food app, Too Good To Go, to fight food waste.
Insignia Technologies is helping UK supermarkets encourage consumers to reduce food waste with the launch of its new automatic ‘After Opening Timer’ which provides a clear visual indicator as to how long a packet of food has been opened for.
Waitrose is boosting its efforts to help customers tackle food waste at home and in its supply chain and on farm through a number of initiatives.
One third of all food produced in the world is never eaten, and the amount of food wasted globally could provide more than enough to feed every undernourished person on the planet. Not only is this a major moral concern
Cranswick eclipses international food waste reduction target, achieving 61% reduction more than a decade earlier than planned
Cranswick plc. has surpassed the Champions 12.3 Target set in the UN Sustainable Development Goals (SDGs) which seeks to halve food waste and loss by 2030; instead achieving a 61% reduction in edible food waste across the business in under
The annual progress report for the UK’s Food Waste Reduction Roadmap, published today by WRAP and IGD, shows growing adoption of the Target-Measure-Act approach to food waste prevention with more than 70 new organisations committing to the Roadmap in the
WRAP today publishes new guidance underlining the fact that food past its Best Before date remains safe, and perfectly good to eat for days, weeks, months or even years after the date – depending on the type of food and if it
New guidance expanding the reach of the UK’s Food Waste Reduction Roadmap is published today, providing growers with advice on how best to measure food surplus and waste on farm to identify the causes; and help inform where action is
AF Blakemore is the latest convenience store retailer to trial the food waste fighting app, Too Good to Go.
Winnow, the technology company behind Winnow Vision, the artificial intelligence tool helping chefs cut food waste in half, is announcing the completion of its series B round of funding at a total of $12m. This follows a recent $8m loan
New insights into the scale of surplus and food waste on UK farms will help drive forward work on their root causes at a key stage in the supply chain, and help more food reach its intended market. Research by
Lidl has announced that it is rolling out its ‘Too Good To Waste’ fruit and vegetable boxes across all of its stores in England, Scotland and Wales, following a successful, industry-first trial.
Looker, a leading data platform company, today announced that Five Guys JV - premium burger chain - has implemented Looker to deliver an enhanced customer experience, increase operational efficiency and drive improved sustainability across the business. Looker has opened up
Borough Market is tackling food waste by redistributing top quality, surplus produce to 30 charities across London; providing meals for those in need. Britain’s best-known market has been working with zero food waste charity Plan Zheroes since 2014, and this
Viridor has teamed up with River Cottage star, Hugh Fearnley-Whittingstall, for a new BBC1 primetime programme focused on changing the way we think about food waste. In a bid to get us to think more about how much food we
A group of leading UK retailers have for the second time published a combined food waste figure, in line with a commitment to increase transparency and report on progress annually in this area. A British Retail Consortium (BRC) report, which
Small and medium-sized London food businesses have only a month left to take advantage of the largest ever programme to help the capital’s food businesses reduce food waste and save money. The Mayor of London’s FoodSave programme, which is delivered
Global innovation and collaboration were the big winners at last night’s 2degrees Champions Awards, as it showcased the companies and individuals pushing the boundaries of sustainable business. The awards – the only ones entirely voted for by industry peers –
Food waste is unavoidable. Aldi has more than five-hundred UK stores, which like all others, must manage waste food disposal. Wherever possible, Aldi donates food still suitable for human consumption to the FareShare charity. Inevitably there is some food that
The UK retail industry is today (29 January 2014) signing up to a range of targets for reducing its impact on the environment, having beaten the previous set across all areas. Commitments to be announced at today’s A Better Retailing Climate launch
Responding to results issued by Government waste body WRAP on the second phase of the Courtauld Commitment, the British Retail Consortium (BRC) says the results demonstrate retailers have made major strides to cut waste across the supply chain. Today’s results
Unilever’s biggest food brand Knorr has announced great progress on its commitment to sustainably sourcing its agricultural ingredients and revealed the results of a new global consumer survey looking at shopping attitudes and purchase behaviour. The study shows food sustainability
Professional network of sustainability professionals, 2degrees, has announced the shortlist for its inaugural Sustainability Champions Awards 2013. It shortlist includes a broad range of organisations both large and small, recognising innovation, best practice and outstanding contributions. Martin Chilcott, CEO of 2degrees,