Figures from Defra showing UK households through away 17% of all food bought could be slashed if they opted for frozen equivalents instead, claims the British Frozen Food Federation (BFFF). Commenting on the Department’s findings, Brian Young, director general of
Green chef and eco-entrepreneur, Arthur Potts Dawson, has teamed up with the utility company, Good Energy, to produce a kitchen guide, featuring energy efficient cooking tips and recipes. According to the guide, the kitchen accounts for over a third of
The Midlands Co-operative Society is claiming an industry first by diverting all food waste and packaging at its 172 food stores from landfill. The retailer piloted a landfill-free total waste solution at six Midlands Co-operative stores in April 2010, using
Greenergy, a privately-owned company supplying one fifth of Britain’s road fuel, has started producing biodiesel from food waste. In partnership with Brocklesby, a specialist in recycling edible oils; unsaleable food products such as crisps and pies, which would previously have
Sustain Lincolnshire, a programme led by Lincolnshire County Council, which aims to help local businesses become more competitive and reduce their carbon footprints, has developed a 10 Quick Wins plan for food and drink manufacturers looking to cut back on
The Co-operative Group is launching a three-year corporate ethical plan, which it claims will spearhead its membership drive from 6m to 20m members by 2020 and help build a more sustainable economy. It includes operational carbon reduction targets, which it
Sustainability is the biggest challenge for Nestle, according to its CEO Paul Grimwood. Speaking at the 2010 IGD Convention this week, Grimwood highlighted dramatic climate and population change forecasts and water scarcity. Grimwood revealed calls to its business relating to
Roger Burnley, Sainsbury’s retail & logistics director, revealed the retailer’s latest environmental initiatives at the 2010 IGD Convention. They included packaging developments; logistical savings; a reduction in food waste; energy efficiencies at store level; plus Make the Difference Days, where
