Greenergy, a privately-owned company supplying one fifth of Britain’s road fuel, has started producing biodiesel from food waste. In partnership with Brocklesby, a specialist in recycling edible oils; unsaleable food products such as crisps and pies, which would previously have
Sustain Lincolnshire, a programme led by Lincolnshire County Council, which aims to help local businesses become more competitive and reduce their carbon footprints, has developed a 10 Quick Wins plan for food and drink manufacturers looking to cut back on
The Co-operative Group is launching a three-year corporate ethical plan, which it claims will spearhead its membership drive from 6m to 20m members by 2020 and help build a more sustainable economy. It includes operational carbon reduction targets, which it
Sustainability is the biggest challenge for Nestle, according to its CEO Paul Grimwood. Speaking at the 2010 IGD Convention this week, Grimwood highlighted dramatic climate and population change forecasts and water scarcity. Grimwood revealed calls to its business relating to
Roger Burnley, Sainsbury’s retail & logistics director, revealed the retailer’s latest environmental initiatives at the 2010 IGD Convention. They included packaging developments; logistical savings; a reduction in food waste; energy efficiencies at store level; plus Make the Difference Days, where
