As Hogmanay means ‘last day of the year’, leave the best until last and celebrate this year with Castle MacLellan’s pâtés. Each artisanal pâté has been made by chefs in Dumfries and Galloway using local Scottish ingredients.
Castle MacLellan’s recipe for hassleback potatoes is perfect for any sort of celebration this new year. Guests will love this indulgent treat with any of Castle MacLellan’s delicious pâtés layered on top.
Both the Chicken and Ham Pies and Crab Fishcakes are perfect canapes this Hogmanay. The mini pies, made with Castle MacLellan’s Chicken Liver Pâté with Scottish heather honey are ideal for party guests. Wish your friends and family a ‘Guid New Year’ with delicate crab fishcakes made with Castle MacLellan’s Luxury Orkney Crab Terrine, perfect served with a sweet chilli dipping sauce.
Alternatively, enjoy a touch of luxury with Castle MacLellan’s limited edition festive pâtés: Smoked Ham and Cider Pâtés with Bramley Apple Chutney and Luxury Orkney Crab and Scottish Salmon Terrine. These high quality pâtés are presented with glazed finishes, and can be served straight to the table as a show-stopping starter or as the centrepiece of a party food buffet.
Castle MacLellan is also proud to work with Scotland’s Year of Food and Drink 2015, celebrating the best of Scottish produce and provenance.
Castle MacLellan has five of the finest Scottish pâtés. The range includes:
- Chicken Liver Pâté with Scottish heather honey
- Oven Roasted Mushroom Pâté with garlic and thyme
- Rannoch Smoked Duck Pâté with Bramley apple jelly
- Luxury Orkney Crab Terrine with lemon juice and Galloway mustard
- Scottish Smoked Salmon Pâté with lemon juice and horseradish
Castle MacLellan pâtés are available in supermarkets and independent stores throughout the UK.