Co-operative Food extends main course options in own brand Eat In range

Co-operative Food: new Eat In options

Co-operative Food: new Eat In options

The Co-operative Food has added new main course products to its own-brand ready-to-cook Eat In range.

The Eat In range provides pre-prepared meat, poultry and fish main course products, plus ready-made vegetable side dishes that are easy to cook.

New main dishes include a rack of lamb with a caramelised onion, cheese, mustard and thyme breadcrumb crust, two spatchcock chicken products with spicy piri piri or tasty garlic and herb marinades, and a beef wellington made with fillet of beef and a mushroom duxelle in flaky puff pastry. 

There’s also a meatloaf made with beef, onion and herbs in a  tomato sauce, and Icelandic line-caught cod loins with cherry tomatoes and Parmesan shavings in a roasted pepper sauce.

Additionally, The Co-operative has introduced four new products to the Eat In chicken breast selection, all of which make quick, easy and appetising dinner á duex with an Eat In side dish or two, said the retailer.

The below Eat In products are available now in a selected number of Co-operative Food stores nationwide:

The Co-operative Eat In Lamb Rack with Mustard and Thyme Crust 405g, £9.99

The Co-operative Eat In Piri Piri Spatchcock Chicken, £5.00

The Co-operative Eat In Garlic and Herb Spatchcock, £5.00

The Co-operative Eat In Beef Wellington 410g, £7.99

The Co-operative Eat In Meat Loaf 550g, £4.00

The Co-operative Eat In Cod in Roasted Pepper Sauce 400g, £5.00