Corkers, a new crisp brand made from Naturalo potatoes grown on a family farm in the Cambridgeshire Fens, launch at the end of this month, November 2010.
Previewed at the Speciality & Fine Food Fair in London in September 2010, Corkers claims the crisps are designed to appeal to consumers looking for something different and for those for whom supporting British farmers is important.
The crisps come in five flavours including sea salt and pork sausage and English mustard and in two pack sizes, 40g and 150g.
They are made from Naturalo potatoes, grown on the family farm in Ely, Cambridgeshire.
The crisps are hand cooked in sunflower oil.