Corkers, the Cambridgeshire crisp brand, launched at The Speciality & Fine Food Fair in London in September, has secured listings in Harvey Nichols stores in London, Manchester, Birmingham, Leeds and Bristol.
The brand is also being stocked in independent stores and delicatessens nationwide.
According to co-founder Rod Garnham, feedback shows people love the light crisp texture and flavour of Corkers Crisps with the quality and design of packaging providing that ‘must try’ factor.
There are five flavours in the range: Pork Sausage and English Mustard; Sea Salt;, Sea Salt and Black Pepper; Sweet Thai Chilli and Red Leicester and Caramalised Onion.
The crisps are made from Naturalo potatoes, grown on the company’s farm in Ely, Cambridgeshire.
The company is currently advertising on its local radio station, Star FM.