Doughlicious launches three winter ready-to-bake cookie dough flavours

Leading cookie dough brand, Doughlicious, has launched three brand new ready-to-bake products into Wholefoods Market and Selfridges, as it gears up for the winter season.

100% natural and gluten free, the trio of new products tap into current baking trends, whilst giving a nod to indulgence and luxury for those looking for an easy baked treat  that’s ready to enjoy in just 15 minutes.

The new Red Velvet & White Chocolate cookies are a luxurious treat; naturally-coloured using beetroot, they boast melting sweet white chocolate pieces.

The Raspberry White Chocolate are soft vanilla cookies with tart raspberry pieces and melting white chocolate.

Whilst the festive-inspired Organic Oatmeal Cranberry combines fruity dried cranberries with walnut, pumpkin seeds, coconut and a hint of cinnamon to make a classic oatmeal cookie that’s extra special.

“As the days get shorter and the weather changes, we wanted to create a new selection of products that tap into the desire for something really indulgent and luxurious, whilst still being all natural and gluten free,” explains Kathryn Bricken, founder of Doughlicious.

“Listening to customer feedback, we’ve carefully developed these new flavours to compliment our core selection and we can’t wait to see what people think of them. The Organic Oatmeal Cranberry is particularly seasonal and will be a fantastic treat to enjoy over the holidays,” adds Kathryn.

The new products will be available in Wholefoods Market, Selfridges and from

Doughlicious produces a range of ready-to-bake cookie dough products that are perfectly portioned for easy baking. There are vegan, organic and gluten free options that are all made using the finest natural ingredients with nothing artificial added.