Goodlife launches meat-free range for foodservice market

Creating inspiring vegetable-based products for over 25 years, Goodlife has launched two new meat-free creations for the foodservice market. This frozen range, which has been specifically created for educational establishments, has been made using only the finest veg ingredients, to offer a unique product, which is full of variety and flavour.

Dedicated to quality and taste, Goodlife select only the freshest ingredients for its original, veg-packed recipes and these two new flavours are no exception. Featuring a Tomato, Red Pepper & Mozzarella Sausage and a Cauliflower Cheese Sausage, this healthy range of meat-free sausages provide a flexible portion size for mealtimes and are great for making vegetables more appealing to children.

Goodlife is all about natural and honest food; straight from the farms, the fresh harvests are turned into Goodlife produce, and then quickly frozen, to sustain the goodness and seal in the flavour. This method acts as a natural preservative, so the food is as fresh on the plate as the day it was made! What’s more, the range is low in fat and free from artificial colours and flavours.

The range is convenient as the products can be grilled, baked or fried. Serve with mash and beans; in a casserole; on a sandwich or Panini; in a pasta bake or great in toad in the hole.

These two new varieties come in single-flavour boxes of 30 x 50g sausages.