Healthy snack manufacturers should leverage consumer benefits, says Mintel

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New Mintel research, among healthy snackers, found 44% say they tend to eat healthfully most of the time and 42% make it a point to snack on foods that are healthy. 

At the same time, indulgence can be part of a well-rounded lifestyle, as 39% of healthy snackers say they use less-healthy nibbles as an occasional treat.

“Eating healthy snacks can offer many benefits to consumers, such as increased energy and feeling fuller longer, so there is a big opportunity for the makers and marketers of snacks to leverage these connections to maximise health positioning,” said Molly Maier, senior wellness analyst at Mintel. 

“The number of snackers who only consume healthy treats is a relatively small one, but one that shouldn’t be ignored by snack-food manufacturers.”

The definition of “healthy” is very subjective, but Mintel said its respondents seem to have a good grasp on truly healthful foods. 

Fresh fruit is overwhelmingly (86%) considered healthy snacking, followed by raw vegetables (73%), and nuts/seeds (71%). However, a surprising number of people rated ice cream (12%) and cookies (9%) as healthy snacks.

Snacks are often an impulsive purchase, and one of convenience. As a result, people are at the mercy of the food choices most available, said Mintel.

Nearly half (46%) of respondents say it’s hard to find healthy snacks in vending machines or other on-the-go locations while 16% believe it takes more time to prepare a healthy snack than other types. 

“Increasing accessibility and portability can help maximise usage,” said Maier.