Kerry, the world’s leading taste and nutrition company, today officially opened the largest and most advanced taste manufacturing facility on the African continent. The new R650m (€38m) facility is located in KwaZulu-Natal, South Africa, and will produce sustainable nutrition solutions that will be consumed across the African continent.
The official opening was attended by Deputy Minister of Trade, Industry and Competition, Nomalungelo Gina; KwaZulu-Natal Economic Development, Tourism and Environmental Affairs MEC, Ravi Pillay; and Ambassador of Ireland to the Republic of South Africa, Her Excellency Fionnuala Gilsenan.
Located in Hammarsdale, KwaZulu-Natal, the new 10,000 m2 facility is one of the company’s most environmentally efficient manufacturing sites with numerous sustainability features including low energy usage equipment, solar power generation to reduce consumption from the local grid, waste heat capture and efficient water capture, reuse and reduction.
Commenting on the opening, Edmond Scanlon, CEO Kerry Group, said: “The opening of the facility in Hammarsdale is a significant step forward in helping to realise our vision of creating a world of sustainable nutrition. For 50 years, Kerry has focused on meeting local consumer needs grounded in great taste – one of the most important criteria in any food or beverage. Our suite of world leading technologies combined with our expertise and now this state-of-the-art manufacturing facility ensures that we can continue to work with our customers to produce great tasting, nutritious products that are respectful of our planet.”
Speaking at the launch event today, South Africa’s Deputy Minister of Trade, Industry and Competition, Nomalungelo Gina, said: “The project is recognised as a key strategic investment in the region of Kwa-Zulu Natal and within South Africa’s food manufacturing industry and has been included as part of the South African Presidential investment drive to stimulate sustainable, equitable and inclusive growth as the foundation for socio-economic transformation in the country. We are excited about this investment because it aligns very well with our re-imagined industrial strategy.”
Kerry is also expanding its Development and Application Centre in Nairobi, Kenya to further support customers in East Africa and the development of sustainable food processing for the continent.
Paul Hewitt, Vice President, Sub Saharan Africa Kerry Group said: “Kerry has had a presence in South Africa since 2011 and our success has been based on our ability to deliver truly authentic African taste by identifying traditional food and flavours and reimagining it into today’s modern context. More than understanding consumer taste, we are committed to predicting global and regional trends and innovating with our customers to lead the industry towards the next generation of sustainable African food and nutrition. South Africa is in a unique position to service East, Central as well as West Africa and we look forward to working with food and beverage companies to create products that will be enjoyed across the continent.”
With Kerry’s innovation expertise, solutions portfolio and sustainability commitments, Kerry ultimately aims to decrease the environmental and social impacts of the food industry value chain so that consumers everywhere can make better, healthier choices and leave a better world for future generations.