Primula has launched a Sweet & Sour Dip in response to a growing demand from snackers for new flavour experiences from popular world cuisines.
Joining Primula’s range of six dips, including Spicy Salsa, Nacho Cheese and Thai Sweet Chilli; the new Chinese-style Sweet & Sour dip is a blend of red peppers, spring onions and ginger.
Low in fat, it is a great choice for guilt-free snacking, and is the ideal accompaniment for prawn crackers or crisps, claims the company.
According to Primula, the dips can be used in cooking or as a pour over sauce; and a range of recipes are featured on its website www.primula.co.uk.
Primula Dips are gluten free and suitable for vegetarians. They contain no artificial colours, flavours or preservatives.
Primula Sweet & Sour Dip (170g) is available in Spar, Nisa and other independent stores priced around £1.20.