100 Budgens stores have teamed up with the world’s largest surplus food app, Too Good To Go, to fight food waste.
Irish food wholesaler, Musgrave, is investing in space planning and planogram automation solutions from software supplier Symphony EYC. This will provide Musgrave with the ability to optimise retail shelf space and generate planograms automatically for its independent retail partners and make
Warner’s Budgens of Broadway, Worcestershire, is stocking the award-winning range of frozen meals from Cotswold Traiteur. Prepared only using locally sourced meat by chef Francis Green, the range includes recipes from around the world such as Sri Lankan Black Lamb
Irish BBC Apprentice contestant, Jane McEvoy, is launching a range of fresh organic baby and toddler soups called Harry’s Little World. The entrepreneur from County Kilkenny is targeting the multiples with the range and claims it fills a large gap
Indian sauce company Mamajaan’s claims to be introducing a taste of the Punjab to home cooking with the launch a range of chilled curry sauces featuring London place names. The cook-in fresh curry sauces are designed to take the