Yorkshire’s plant-based desserts producer Freaks of Nature is investing £1m in its state-of-the-art manufacturing facilities to meet the rapidly growing demand from retailers for its chilled desserts and hot puddings.
Plant-based desserts brand Freaks of Nature has created a new light and zesty, low calorie lemon mousse which they are launching on 29 April.
West Yorkshire-based plant food manufacturer Freaks of Nature is delighted with the uptake of its vegan and allergen free Christmas pudding. In the last 10 weeks the company has had to gear up its production capacity adding an additional two
Freaks of Nature is excited to announce the launch of a bright and zesty plant-based Lemon Sponge Hot Pudding. The citrus hot pud, which is free from the top 14 allergens, will be launching exclusively into Sainsbury’s with Freaks’ other
Award-winning British brand, Freaks of Nature, is continuing to reinvent the free-from market following the success of its dairy-free desserts, launching the UK’s first plant-based chilled cheesecake range. A true ‘freak of nature’, the all-natural cheesecakes are free from dairy, gluten,
