Explore Asian’s gluten free, organic and high fibre bean pastas will be stocked in Sainsbury’s from the end of June. Normally found in the ‘free-from’ aisles, Sainsbury’s has taken the decision to position the bean pastas onto the main
BFree Foods, Ireland’s award-winning free-from bakery brand and the only gluten-free brand that is free of all top 14 EU listed allergens, continues to grow the free-from category with innovative new products and expand its international reach, with 220 US
Feel Free For Gluten Free’s mini donuts are to become more widely available in Tesco stores, as the supermarket extends the listing to 646 stores from this month. The Yorkshire-based free from food brand launched its gluten free mini donuts
Two Brothers Foods, a food wholesaler based near Newquay, has expanded its quality gluten free product range due to popular demand. The company delivers the finest, freshest seasonal foods and niche products - including those sourced locally as part of its
Patisserie Valerie, the nationwide cake shop and patisserie, have launched a new gluten free range which will be available online and in stores from 18 January 2016.
The gluten free market is ever expanding and has seen the largest growth in the free from sector. Data from Allergy UK suggests up to 25m people suffer from some food allergy or intolerance. Pidy an innovative family owned pastry
BFree, a market leading gluten free brand, has announced that its Soft White Sandwich Loaf, Brown Seeded Sandwich Loaf, Brown Seeded Rolls and Soft White Rolls are to be suitable for vegans, making the entire range vegan friendly from mid-November
The gluten free market is ever expanding and has seen the largest growth in the free from sector. Data from Allergy UK suggests up to 25m people suffer from some food allergy or intolerance. Family owned company BisBas, which specialises
Online supplier of authentic Mexican groceries and ingredients, mexgrocer.co.uk, has increased its selection of gluten-free products. The company has become the UK’s sole supplier of Sanissimo products and a stockist of Del Fuerte salsas. The Sanissimo range includes slow bake
Upmarket instant noodle brand, Kabuto Noodles, has expanded its product portfolio by launching gluten free rice noodles. The noodles will be sold in Ocado and Wholefoods from the 12 May 2014 and will be available in both Chicken and Miso varieties.
Almondy is encouraging retailers to make the most of National Coeliac Awareness Week (12-18 May 2014) and open themselves up to a gluten-free market that is forecast to be worth £519m by 2016. The Swedish baker is urging grocers to take a fresh look at
The gluten-free HECK sausage company has added two new recipes to its range that are said to be perfect for summer barbecues: a square sausage that won’t fall through or roll off the grill and a Mediterranean chicken sausage that’s lower in fat and calories. Made in
Boulder Brands has secured further UK listings for its innovative gluten-free food brand Udi’s, as its full range becomes available from online supermarket, Ocado and six product lines are added by Sainsbury’s. This comes following the success of Udi’s UK
Helen’s will be showcasing its wheat and gluten free products as part of the Taste Cork stand (J251) at the Food & Drink Expo in Birmingham (24-26 March 2014). The products have been developed by Helen O’Dowd, a qualified nutritionist and food scientist, and
Helen’s is expanding its distribution of wheat and gluten free mixes with two new listings in Asda. From February 2014, customers in Asda stores have been able purchase two of Helen’s established products, Helen’s Brilliant Brown Bread Mix and Helen’s
BFree, one of Ireland’s most pioneering, health conscious bakery brands that offers ‘real bread’ to those with wheat and gluten intolerances, has announced two key brand moves for the final quarter of 2013. Its product, already nut, egg, dairy wheat
Organisers of the Free From Food Summit, the Food and Drink Innovation Network, will be focusing on the implications of new EU regulations on allergens for foodservice operators. Under the new regulations coming into force in December 2014, all foodservice
BFree, one of Ireland’s most pioneering, health conscious bakery brands that offers ‘real bread’ to those with wheat and gluten intolerances, has today announced its launch into the UK market. The new BFree Multigrain Wraps will be stocked in Asda stores across
Gü founder James Averdieck has bought a controlling interest in award-winning coconut-based desserts brand Bessant & Drury. Three years since selling Gü, Bessant & Drury caught his eye as he himself moved towards a healthier lifestyle. Replacing his obsession for chocolate
Georgia’s Choice has expanded its gluten free range of savoury snacks with three new lines: Fish Cakes: line caught cod, mashed potato and parsley coated in a crispy gluten free crumb Mexican Bean Bake: mildly spicy, beans, sweet potato with vegetables
Boulder Brands, a leading global health-and-wellness company, has acquired one of the UK’s top gluten free baking businesses Davies Bakery. The deal combines a leading UK gluten free bakery operation with a proven North American Brand and is claimed to
Mel Bugler, former managing director of Fox’s Biscuits and former group business development director of 2 Sisters Food Group, has been appointed as managing director of Northumbrian Fine Foods (NFF). The Gateshead-based multi-million pound food manufacturer employs 200+ and said
Amy’s Kitchen, the family-owned food brand, is extending its UK free from frozen ready meal range with two new products: Thai Red Curry and Broccoli & Cheddar Bake, available from 8 April 2013 at Tesco stores nationwide. The NPD follows increased distribution
Brown Cow Organics has introduced an organic beef gluten-free BBQ pack to mark Coeliac Awareness week (14-20 May 2012), a promotional campaign aunched by Coeliac UK to get the nation thinking about people with coeliac disease. The company’s beef burgers
The gluten-free industry is booming in the US, growing 27% since 2009 and exceeding $6bn in 2011, according to recent Mintel research. However, despite an increase in popularity and product development, celiac disease and gluten intolerance could be widely undiagnosed, said Mintel. It
