ECR UK has launched a guide to explore alternative modes of transport to road, such as water and rail, as its next step in promoting good supply chain management. The Optimising Transport Modes guide assesses the use of alternative transport
The UK grocery industry has set new targets for reducing waste in the supply chain. It is aiming to prevent or redistribute 75,000 tonnes of waste by 2012, equivalent to 5m wheelie bins of waste never being created in the
Leading supply chain directors from retailers and FMCG suppliers across the food and grocery industry will outline their plans for change and strategies to meet future challenges at the IGD’s Supply Chain Summit, 18 November 2010, QEII Conference centre, London.
A new guide to help food businesses communicate with consumers in a clear and consistent way about achieving a healthy balanced diet is being published by IGD, the international food and grocery experts. The best practice guide to communicating to
A new guide about water in grocery supply chains is being published by IGD, the international food and grocery supply chain analysts. The free Understanding, assessing and managing water in grocery supply chains guide is designed to help food and