In its latest channel forecasts for the food-to-go sector, IGD – providers of foresight and insight for the food and consumer goods industry – predicts that the channel will be worth £15.6bn at the end of 2021, which is 82.5%
With 16% of adults (one in six people) across England, Wales and Northern Ireland experiencing food insecurity, IGD is driving positive change on food redistribution with the launch of new online resources to help businesses accelerate the amount of food
Increasing concerns about rising inflation have contributed to a small dip in shopper confidence, according to the latest Shopper Confidence Index from IGD.
With its ambition to accelerate progress towards a sustainable food system, IGD is today launching its brand-new guide, Building Your Net Zero Roadmap – A Guide For Industry Leaders And Decision Makers.
IGD has strengthened its board of trustees with four new leaders from some of the biggest companies in the food and consumer goods industry. The newly appointed trustees are:
In its highly anticipated annual retail food and grocery channel forecasts, IGD, provider of foresight and analysis for the food and consumer goods industry, predicts that the unprecedented 8.5% growth in 2020 will slow to 1.7% in 2021 and then
The newly emerging ‘quick commerce’ channel – which delivers food and groceries to consumers in less than one hour and often sub-30 minutes – is currently worth £1.4bn according to a new report from IGD, the insight and analysis providers
GD has convened a wide range of stakeholders to create a new shared ambition for the industry, to halve the environmental impacts of all packaging systems by 2030.
According to the latest Shopper Confidence Index from IGD, shopper confidence remains strong and financial confidence has reached a new high.
As part of its ambition to make healthy and sustainable diets easy for everyone, the Health from IGD team has joined forces with leading retailers and manufacturers, and researchers at the University of Leeds, to trial a series of interventions
According to the latest Shopper Confidence Index from IGD, shopper confidence has risen to its highest level in the last five years, driven by the further easing of lockdown restrictions, a sharp decline in COVID-19 cases and the rapid rollout
With 16% of adults (one in six people) across England, Wales and Northern Ireland experiencing food insecurity, IGD is today launching a new guide to help manufacturing companies increase their redistribution of surplus food. Maximising Food Surplus Redistribution: A Guide
The latest Eating In vs Dining Out report – produced by insight and analysis providers IGD, in collaboration with foodservice consultant Peter Backman – forecasts 12% growth in 2021, for the UK food and drink market.
According to the latest Shopper Confidence Index, focus on quality for the year ahead is at its highest level recorded, driven by higher earners who have the disposable income to “trade up”.
New research from IGD reveals that variety discounters – Home Bargains, B&M, Poundland, Wilko and smaller players– will be worth £12.6bn by 2022, up from £11.1bn in 2020. The channel will take a 5.8% share of the overall UK grocery
Shopper confidence is at its highest level in over a year, according to the latest IGD Shopper Confidence Index. The boost has been driven by the announcement of the planned easing of lockdown restrictions and the rapid rollout of the
The global grocery retail market is on track to generate an additional $440bn in sales between 2020 and 2022, yielding a 3.1% CAGR (compound annual growth rate), according to the latest forecast from global insight provider IGD.
More than 500 young, unemployed people joined IGD’s virtual work experience programme last week (01-05 February), to receive invaluable employability skills training amid a burgeoning unemployment crisis in the UK.
Shopper confidence has increased to its highest level since February 2020, according to the latest IGD Shopper Confidence Index. The increase is driven by restored confidence within the over-55s, which appears to be a direct result of the vaccine
Eating In vs Dining Out 2021 – the second report in a series that examines the impact of COVID-19 on the UK food and drink market – quantifies how the pandemic shifted spend from foodservice to retail channels in 2020,
IGD has unveiled a new brand and purpose, featuring a striking visual identity and narratives that tell the story of the organisation, as it sets out its vision for the future.
Driving online profitability, creating safe shopping spaces, and bringing the out-of-home experience in-home are among the key trends expected to shape global retail in 2021, according to new predictions from IGD.
Shopper confidence remained stable in December, despite increased COVID-19 restrictions over the Christmas period and uncertainty over EU Exit, according to the latest IGD Shopper Confidence Index. While many shoppers did not have the festive period they had planned for,
More than three-quarters (83%) of consumers changed how they planned, purchased and prepared their food during the first national lockdown, with over half (51%) claiming to have eaten more fruit and vegetables, according to the latest research in IGD’s Appetite
From helping to safeguard a consistent supply of food to food banks during the early days of the pandemic, to establishing a new work experience initiative for young, unemployed people, IGD has brought the food and consumer goods industry together
