Pepperoni is nation’s favourite pizza, Goodfella’s Pizza reveals
Researchers polled the nation and revealed pizza topped with the spicy Italian American sausage is the nation's favourite, with a resounding 30 percent of the vote.
Researchers polled the nation and revealed pizza topped with the spicy Italian American sausage is the nation's favourite, with a resounding 30 percent of the vote.
When Britons eat out this Christmas, whether they are looking for simple food-on-the-go while shopping, a high street sit-down snack or meal, or a more formal dining occasion, many might have one thing on their mind: Pizza. Monthly visit figures
Papa John’s, the third largest pizza delivery company in the world, is working with digital marketing company, Rakuten Marketing to drive digital sales through location targeting and raise awareness of a York store opening – its first in Yorkshire. Papa John’s is
The Co-operative Food has been named the UK’s Convenience Store Pizza Retailer of the year at the Pizza, Pasta and Italian Food Association (PAPA) 2014 Awards. Celebrating the best Italian Food industry, the accolade marks a successful year since the retailer
By combining two of the UK’s most popular dishes, pizza and burgers, Pizza Hut claims it has redefined the possibilities of satisfying the palate by launching a product that is to be seen to be believed, the Cheeseburger Pizza. Available to enjoy for the first time
What On Earth is shaking up its range of handmade organic pizzas. The award-winning company is introducing four new flavours, tweaking its existing pizzas and retiring some of the older ones. According to What On Earth, the aim of the
Spar UK is launching a 17-strong own label Italian foods range to meet customer demand for easy to create convenient meals. The Italian range, in store on 1 November 2012, will comprise four fresh pastas, two pasta sauces, four pizzas, five
What On Earth is relaunching its range of chilled organic pizzas in response to consumer and customer demand. The company discontinued the range around 18 months ago in order to spend more time focusing on the production of its frozen
The Co-operative Food is expanding its frozen pizza range with the addition of five varieties said to be perfect for feeding sports’ fans during the summer of sporting events. The retailer is also introducing a Spicy Meatball Stuffed Crust Pizza
Chicken looks to be making a resurgence on the foodservice scene at the expense of beef, according to latest research from Mintel. “In addition to the recent health-related issues surrounding beef, and the already high beef prices, we expect restaurants
Organic food company, What On Earth, is introducing Quick Response (QR) codes to the packaging of its popular organic pizzas. When scanned, the QR code will take customers to the What On Earth website where they can find out more
A new report from Mintel shows pizza restaurants in the US are focusing on value in order to draw in customers and expect to see a modest 2.9% sales increase in 2012 as a result. “The competitive nature of the pizza industry
Organic food supplier What On Earth claims its production and sales rose by almost 50% in 2011. More than 15 tonnes of organic dips and almost 200,000 pints of organic soup were produced by the manufacturer in 2011 – almost
Fresh pasta brand, Giovanni Rana, has been shortlisted in the Pizza, Pasta and Italian Food Industry Awards 2011 (PAPA Awards). Its fresh Fusilli pasta and Parmigiano Reggiano sauce has been nominated for the Best Manufactured Product of the Year category. On
Pizza brand Chicago Town is launching a digital campaign to promote the launch of a limited edition X Factor Takeway Pizza. The company has teamed up with marketing and technology company, Amaze, on the campaign; which includes the design and build
What On Earth, an award-winning organic food manufacturer, is ditching the boxes on its organic pizzas this summer and and selling them in just the usual clear wrapping. According to the company, the move has been spurred on by World
What on Earth, an award-winning organic food manufacturer, has launched a limited edition, organic pizza designed by and named after the winner of a Facebook competition. The Organic Primavera Lilley, which is topped with goats’ cheese, spinach, pine nuts, onion