Whether sizzling away in a spitting hot pan or served freshly charred from a summer barbeque, sausages are a comforting staple of happy homes. But while they might be well-loved, sausages are often high in fat, which can contribute to
A new wholesale food service launched in the South West this month promises to be ‘passionate about produce and serious about service’. Two Brothers Foods is the new venture from Gavin Roberts of Kernow Sausages; an enterprising Cornish butcher who made
The gluten-free HECK sausage company has added two new recipes to its range that are said to be perfect for summer barbecues: a square sausage that won’t fall through or roll off the grill and a Mediterranean chicken sausage that’s lower in fat and calories. Made in
Debbie and Andrew Keeble, founders of the Debbie & Andrew’s sausage brand, have launched a second sausage brand called Heck because they claim their eponymous brand has been compromised by its new owners. Heck sausages are claimed to bring integrity
The Co-operative is launching two limited edition sausages in time for British Sausage Week, 31 October to 6 November 2011. According to the retailer, they are perfect for Halloween, Bonfire Night and autumnal eating. The limited-edition sausages are made with British
As the festival season gets underway, The Co-operative Food is introducing a new Truly Irresistible sausage, which it claims is perfect for eating outdoors. For those who love glamourous camping, or ‘glamping’, the retailer suggests making a ‘posh’ sausage sandwich, using
The Co-operative is launching pork, leek and bacon sausages (400g) under its premium Truly Irresistible label as a limited edition. The sausages have been launched in time for Farmhouse Breakfast Week (23- 29 January 2011) and will be available until 12 April
