US food and drink launches decline in 2009


Recession took a toll on US food and drink manufacturers in 2009, according to a recent review of Mintel’s Global New Product Database (GNPD), which found a 30% decline in food and drink product launches from 2008.

“In the last decade, Mintel GNPD has only tracked occasional, small declines in new product introductions for the US market, never a decline as strong as this,” said Lynn Dornblaser, leading new product expert at Mintel.

“We see that a number of small companies, which typically introduce a wide range of products, have been stopping or slowing their introductions due to the economy. Additionally, some categories have simply become so over-saturated that there is little room for new products.”

Despite the decline, there are some categories and product claims that found a niche in which to excel. Ethical and environmental claims increased from 9% of all product launches in 2008 to 17% in 2009. Specifically in this category, the ‘environmentally friendly packaging’ claim nearly tripled, growing from 3% of all products launched in 2008 to 9% in 2009.

“The increase in ethical and environmental claims is less about companies introducing new products or changing their packaging and more about manufacturers communicating with their consumers and knowing what’s important to the people who purchase their products,” said Dornblaser.

Meanwhile, in clear correlation with the recession, products boasting an ‘economy’ claim have increased by 72% from 2008 to 2009.

Side dishes was one of the few categories of food and drink that saw an increase in 2009 with 16% more launches than in 2008. Mintel claims the increase is most likely due to more people eating in and the introduction of products that offer convenient solutions, such as vegetable steam bags.

Still, most categories saw decreases due to the down economy, said Dornblaser: “Natural and organic products, which saw large increases in 2008, took a few steps back in 2009 due to their higher price points.”

Food and drink introductions with an all-natural claim decreased from 15% of all launches in 2008 to 13% in 2009. Organic product showed a similar decline of 12% to 10% in the same time frame.