Warner’s Budgens of Broadway, Worcestershire, is stocking the award-winning range of frozen meals from Cotswold Traiteur.
Prepared only using locally sourced meat by chef Francis Green, the range includes recipes from around the world such as Sri Lankan Black Lamb Curry, Moroccan Vegetable Tagine, Italian Lasagne Verdi and Classic Steak & Ale Pie.
Warner’s Budgens is a local supermarket with a difference. Passionate about supporting local suppliers, it stocks over 700 locally-produced items – many award-winning – as well as a wide range of everyday essentials at supermarket prices. Warner’s Budgens is also committed to caring for the community, regularly supporting local events and charities and working closely with the local primary school and junior football club in Broadway.
Guy Warner, owner of Warner’s Budgens, said: “We think that it very important to source as much of our produce locally and this includes frozen foods. The Cotswold Traiteur uses local ingredients which fit perfectly with our ethos.”
Green said: “We have worked exceptionally hard over the past 18 months to develop our brand, creating meals that we are really proud of. I am thrilled that Budgens have agreed to work with us, particularly as they are a local company who have the same values as ourselves.”
Green, a former private chef, started the business in response to requests from his clients at the dinner table. They asked him if he could reproduce his gourmet meals in an easy to use format to prepare themselves straight from their own freezer. The result is the current and ever expanding range of high quality frozen meals that is now available to everybody.