World’s first Cheese Brûlée from Blacksticks Blue

Make your Christmas truly cracking with the world’s first Cheese Brûlée. Made using Blacksticks Blue and launching into Morrisons stores nationwide on 1 November, the zingy yet creamy Blacksticks Blue Cheese Brûlée is topped with crunchy sugar, perfect for when you need to rustle up an indulgent festive showstopper.

Surprise and delight your guests with this brilliant brûlée-at-home creation. Each one can be individually grilled to achieve the perfect crunch – so whether you’re a barely-there-burnisher or a supercharged-charcoal-er, this interactive course will get everyone excited. 

Delicious as both a starter and a dessert, get guests and family cracking their brûlée tops either before or after the main event – beating any traditional prawn cocktail or chocolate yule log. The Blacksticks Blue Cheese Brûlée can also be part of a Boxing Day buffet – try adding as a warm option to spice up your cheeseboard this festive season.

In Blacksticks Blue’s typical boundary-pushing style, the Cheese Brûlée is made with their award-winning, innovative blue cheese – an exciting cheese that juxtaposes its bright, creamy taste with a hint of irresistible blue to tingle the taste buds. This truly unique cheese is then topped with a dusting of demerara sugar, ready for caramelising under the grill to form a brûlée’s signature crunchy top.

The Blacksticks Blue Cheese Brûlée will be available in Morrisons stores nationwide, as well through the Butlers Farmhouse Cheeses website, RRP £3.50.