Wyke Farms calls for support to become the National ‘Public’ Champion for UK in the European Business Awards


Wyke Farms, the UK’s largest independent cheese producer and producer of renewable energy, is competing for the title of ‘National Public Champion’ in the European Business Awards (Environmental and Corporate Sustainability Category) as public voting opens this week.

Wyke Farms competed with the best businesses in the country and hasso far been selected as a National Champion based on its ground breaking 100% Green project, this allows Wyke to represent the country in the next phase of the awards; the public voting stage. This is an important step as Wyke Farms is representing the whole of the UK in The Award for Environmental & Corporate Sustainability.

To show your support and vote please follow this link: http://www.businessawardseurope.com/vote/detail-new/the-award-for-environmental-corporate-sustainability-1/20097 The public voting closes close’s at 17:00 (CET) on Wednesday 1st March 2017.

A list of all National Champions across Europe is now available to see on the European Business Awards website www.businessawardseurope.com.

Wyke Farms has been producing its award-winning cheddar for over a century and has grown to become one of the largest family-owned cheese makers in Britain selling over 15,000 tonnes annually.

Wyke Farms has over 150 years of family farming experience. Wyke Farms’ cheese and butter is made with the milk from its cows grazing the lush pastures of the Mendip Hills in the centre of the Cheddar making region in Somerset.

The Wyke Farms products are available nationwide and can be found in Asda, Co-op, Makro, Sainsbury’s, Tesco and Waitrose.